Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Another post for help understanding test results


someguy

Recommended Posts

someguy Newbie

Hi everyone, I'm new here and was wondering if anyone could shed some light on recent blood tests while I wait for feedback from my dr.

I had a rough winter with the flu and other sinus infections / bronchitis.  While out of the country, I spiked a fever, had some back pain, nausea, etc.  When I returned, I got checked out by the doctor.  Everything came back OK, but they were concerned over the pains in my side and back.  That had all gone away, but I did the CT scan anyway.  All organs look OK, but they noted a section of small bowel thickening and fat deposits.  This was similar to an image from 10 yrs prior for something unrelated.  My GI recommended a colonoscopy to get a visual and rule out Crohn's.  Procedure was fine and biopsy was normal.  No Crohn's I guess.

The GI recommended a capsule endoscopy to see the upper portion of the GI tract that he could not see with the colonoscopy.  Nothing abnormal again.  He then schedule blood tests to check for Celiac.  Here is what is posted on Patient Gateway:

Immunoglobulin A - Details

Component Your Value Standard Range
IgA 201 mg/dL 82 - 453 mg/dL

Tissue transglutaminase IgA - Details

Component Your Value Standard Range
TTG IGA ANTIBODY 6.5 U/mL <4.0 (Negative) U/mL
(NOTE)
Interpretation: Weak Positive (4.0-10.0)

Gliadin deamidated antibody, IgG/IgA - Details

Component Your Value Standard Range
Gliadin Ab, IGA 13.9 U <20.0 (Negative) U
GLIADIN AB IGG 87.5 U <20.0 (Negative) U
(NOTE)
Interpretation: Positive (>30.0)

So, it looks like some tests are negative and some are positive.  To make matters worse, I had started a ketogenic diet prior to these tests, so I had not really been consuming gluten since keto greatly reduces carb intake.  The doctor did not mention I needed gluten in my diet and since I wasn't really sure what he was looking for, I didn't mention it.  I'm wondering if some of the negatives would turn positive and my positive would go higher or if it just invalidates the results.  I have never had any of the symptoms that I hear a lot of people describe and have no known family history of Celiac.  This doctor takes forever to get in contact with, so I have an office visit with my PCP next week to make sure I'm not just on a witch hunt.  Clearly I will go gluten-free if I do indeed have Celiac's, but I want to make sure I'm taking the right steps and get a more responsive GI doc.  

Thanks for any insight or comments!

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

You don’t have to have positives on all the tests to have celiac.  Those values would likely go up if you were eating more gluten.  I don’t know if a capsule endoscopy can detect celiac or not.  The magnification might not be high enough.  A good question for the gastroenterologist. 

Link to comment
Share on other sites
tessa25 Rising Star

A positive on any one celiac test should lead to a gastroenterologist doing an endoscopy/biopsies to verify celiac. You need to be eating gluten daily until celiac testing is done.

Link to comment
Share on other sites
someguy Newbie

Thanks.  I have a follow up with the PCP next week to go over all of the previous tests and make a plan for next steps.  I left a message for the GI regarding my diet in case he wanted to have the blood test repeated and have me eat gluten.  No response.  It took over 2 months to get the capsule results after leaving voicemail and patient gateway e-mails, so I'm not holding my breath.  I will see if my PCP can recommend someone more responsive for the next steps.  

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,039
    • Most Online (within 30 mins)
      7,748

    CrazyK
    Newest Member
    CrazyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Vitamin D deficiency.  Not enough Omega Threes. Another autoimmune disease like arthritis, maybe.    
    • Eldene
      Any Naturopaths on this site?
    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
×
×
  • Create New...