Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How many times did you screw up in the beginning?


Brogrammer

Recommended Posts

Brogrammer Apprentice

Oh and for the guys in here... especially maybe @Ennis_TX since we're about the same size....

What has this done to your mood and hormones? I figure those two things are related, and the former would hint at the latter since most of us don't bother getting a hormone test after every episode. Anyway I get very pronounced mood swings, and I just kinda feel like when I'm at the bottom part of the rollercoaster the masculinity has just been sucked out of me by the big bad crazy gluten succubus or something. Especially at night... but from what I know about stress, that could be cortisol rather than sex hormones.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

On the constipation, Natural Vitality Calm, works with mood swings and some other anxiety issues, along with muscle cramps etc. Dose to tolerance, scale works best but start at 1/4tsp (1-2g) and each day up the dose that much til you get loose stools, then back it down a few grams. You will find your dosing might need to vary, working out, stress, etc. can cause your magnesium requirements to fluctuate. I at one point could take 18g and have hard stools still. I now take about 12g doses or less.

Hormones...unsure, honestly I am taking test boosters trying to find something that works to promote gains. The mood swings I used to often link to foods I ate, like Asputame, or asuflame would turn me into Mr. Hyde then pit fall me into a emotional mess when I came off. Other foods would have similar issues. BUT I also found foods that worked to improve my mood, like pumpkin seeds, hemp seeds (mygerbs is the only safe one....trust me), cocoa nibs, healthy fats like fish,  I also take B vitamin blends that really helped like Liquid health Stress & Energy and the Neurological Support one 1tbsp each 3 times a day. I sometimes use CBD oil in a vape pen when times get really rough  (was life cornered today with my reason for being alive slowly taken away and straight up took a few drops under the tongue)

Link to comment
Share on other sites
SinisterRye Newbie

im eating corn taco shells fruits vegetables gluten free cheese brown rice some dairy==i think the worst is macaroni and cheese,what are all those ingredients?even on the "healthy traders joes "brand?

Link to comment
Share on other sites
SinisterRye Newbie

id not take magnesium pills -i think it slowed my heart years ago

Link to comment
Share on other sites
kareng Grand Master
2 hours ago, SinisterRye said:

im eating corn taco shells fruits vegetables gluten free cheese brown rice some dairy==i think the worst is macaroni and cheese,what are all those ingredients?even on the "healthy traders joes "brand?

 

2 hours ago, SinisterRye said:

id not take magnesium pills -i think it slowed my heart years ago

Maybe you would like to start your own topic and ask questions there?  Might be less confusing and give you some better answers.

Link to comment
Share on other sites
RogerHagerty Newbie

I was out in Arizona on a golf vacation last year and me and my gluten eating buddy went to a nice breakfast place that was touted as having a good deal of gluten free options. When we entered I let the hostess know I was gluten free, and she pulled out the gluten free menu for me and sat us. Looking at the menu I noticed waffles and my mouth immediately started to water (I love a good waffle), the server came, I pointed to the menu and my selection, and said "Remember, this is gluten free", to which the server nodded and said "No problem at all sir". My buddy ordered up his big stack of pancakes, etc. and we waited for our breakfast. Minutes later, the waiter came out and set in front of me, one of the biggest, fluffiest, wonderful looking waffles I have ever seen! I poured some syrup on it and dug my fork in for a big bite. It was so delicious, and I knew instantly... this isn't gluten free. I called the waiter over, and said "Now, I ordered the gluten free waffle... remember"? His eyes got wide, just before he snatched my plate away, apologized, and ran off. He ended up bringing back a pathetic looking thing that they called a waffle, and I knew I had the right thing. ;) So, while I didn't necessarily screw up, it was a screw up, and I paid for it a bit later. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,986
    • Most Online (within 30 mins)
      7,748

    Mazzamaloo
    Newest Member
    Mazzamaloo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...