Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How much gluten for testing


helenquinlan

Recommended Posts

helenquinlan Newbie

Hi, can you get tested if you have been eating a small amount of gluten. I have cut down to 90% gluten free but some still gets into my daily diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
24 minutes ago, helenquinlan said:

Hi, can you get tested if you have been eating a small amount of gluten. I have cut down to 90% gluten free but some still gets into my daily diet.

I think you need to be eating a purposeful amount of gluten.  I can’t tell if you are just guessing that some is sneaking in or if you know you eat a specific gluteny food everyday.

https://www.cureceliacdisease.org/faq/what-is-a-gluten-challenge/

 

For a gluten challenge we recommend eating 1/2 slice of bread or a cracker each day for the duration of the challenge.

  • Prior to blood testing we recommend 12 weeks of eating gluten.
  • Prior to an endoscopic biopsy we recommend 2 weeks of eating gluten.
helenquinlan Newbie
13 minutes ago, kareng said:

I think you need to be eating a purposeful amount of gluten.  I can’t tell if you are just guessing that some is sneaking in or if you know you eat a specific gluteny food everyday.

https://www.cureceliacdisease.org/faq/what-is-a-gluten-challenge/

 

For a gluten challenge we recommend eating 1/2 slice of bread or a cracker each day for the duration of the challenge.

  • Prior to blood testing we recommend 12 weeks of eating gluten.
  • Prior to an endoscopic biopsy we recommend 2 weeks of eating gluten.

that's about what i am eating. but i will eat that if i havent eaten any that day. This is helpful. I have had a biopsy and it showed not gluten intolerance.

kareng Grand Master
6 minutes ago, helenquinlan said:

that's about what i am eating. but i will eat that if i havent eaten any that day. This is helpful. I have had a biopsy and it showed not gluten intolerance.

A biopsy won’t show if you have a gluten intolerance or not.  It can show Celiac damage .  But the damage can be spotty ( in patches) & not really visible.  they could miss the spot when they biopsy.  

Even if you don’t have Celiac, you can be gluten intolerant.  There are a variety of reasons for that, so eliminating Celiac first is the easiest step. 

helenquinlan Newbie
34 minutes ago, kareng said:

A biopsy won’t show if you have a gluten intolerance or not.  It can show Celiac damage .  But the damage can be spotty ( in patches) & not really visible.  they could miss the spot when they biopsy.  

Even if you don’t have Celiac, you can be gluten intolerant.  There are a variety of reasons for that, so eliminating Celiac first is the easiest step. 

 

34 minutes ago, kareng said:

A biopsy won’t show if you have a gluten intolerance or not.  It can show Celiac damage .  But the damage can be spotty ( in patches) & not really visible.  they could miss the spot when they biopsy.  

Even if you don’t have Celiac, you can be gluten intolerant.  There are a variety of reasons for that, so eliminating Celiac first is the easiest step. 

I am learning so much here. I am just so sick of this rash. thank you

kareng Grand Master
Just now, helenquinlan said:

 

I am learning so much here. I am just so sick of this rash. thank you

You didn’t say it was a rash.  There is a Celiac rash called dermatitis herepetiformis.  That is diagnosed by a dermatologist who takes a biopsy from the skin next to a fresh lesion.  If that is positive, you have Celiac and no other testing is necessary.  But the DH will not go away on a 90% gluten-free diet.  

helenquinlan Newbie
1 hour ago, kareng said:

You didn’t say it was a rash.  There is a Celiac rash called dermatitis herepetiformis.  That is diagnosed by a dermatologist who takes a biopsy from the skin next to a fresh lesion.  If that is positive, you have Celiac and no other testing is necessary.  But the DH will not go away on a 90% gluten-free diet.  

 

1 hour ago, kareng said:

You didn’t say it was a rash.  There is a Celiac rash called dermatitis herepetiformis.  That is diagnosed by a dermatologist who takes a biopsy from the skin next to a fresh lesion.  If that is positive, you have Celiac and no other testing is necessary.  But the DH will not go away on a 90% gluten-free diet.  

 

1 hour ago, kareng said:

You didn’t say it was a rash.  There is a Celiac rash called dermatitis herepetiformis.  That is diagnosed by a dermatologist who takes a biopsy from the skin next to a fresh lesion.  If that is positive, you have Celiac and no other testing is necessary.  But the DH will not go away on a 90% gluten-free diet.  

Yes, that is what she said I have, but said it isn't from gluten. So there is no medications for this rash, just no gluten, right? 

Just now, helenquinlan said:

 

 

Yes, that is what she said I have, but said it isn't from gluten. So there is no medications for this rash, just no gluten, right? 

and I can get this late in life, I am 55?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
54 minutes ago, helenquinlan said:

 

 

Yes, that is what she said I have, but said it isn't from gluten. So there is no medications for this rash, just no gluten, right? 

and I can get this late in life, I am 55?

If you have DH, you have Celiac.  And it is from gluten.  And you can developer Celiac at any time in life.  Check the University of Chicago website.  They have lots of good info.  DH requires a strict gluten-free diet and sometimes needs a short term treatment of dapsone. 

 

If ypur our skin was actually biopsies and found to be DH, you might want to get another doctor.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,076
    • Most Online (within 30 mins)
      10,442

    Murielle Beaulieu
    Newest Member
    Murielle Beaulieu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
    • Aretaeus Cappadocia
      You have an odd story there. To me, the mechanical trigger suggests a mechanical problem and lower leg pain is a classic sciatica symptom. The fact that the clear mechanical linkage is no longer there does not take away from the fact that it was - maybe something shifted and the simple alignment is no longer there. There's also a good chance I am wrong and it's something else entirely. @Scott Adams's mention of shingles is interesting. It seems possible but unlikely to me, but who knows. However, I am writing here to reinforce the idea of getting the shingles vaccine. Ask anyone who has ever had shingles and they will bend your ear telling you how bad it is. I watched my wife go through it and it scared the bejeebers out of me. Even if you had the chicken pox vaccine, you really want to get the shingles vaccine.
    • HectorConvector
      Oddly this effect has gone now, just happened yesterday evening, the nerve pain is now back to its usual "unpredictable" random self again - but that was the only time I ever had some mechanical trigger for it, don't know why! There's no (or wasn't) actual pain in my neck - it was inside the leg, but when I looked down, now though, the leg pain just comes and goes randomly as before again.
×
×
  • Create New...