Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Found an ideal nutritionist


Keight

Recommended Posts

Keight Enthusiast

I think I have found someone who can guide me back to gainz! My weights have been suffering badly over the last 12 mths. Slipping slowly away. Going from 6 days in the gym since 2010, to barely 3 days and half arsed effort. I actually cried a few times just stepping foot inside the door. 

Now, knowing I am Coeliac, and realising the extent of the damage, I can move forward to regaining energy and strength. Or, at least I can try. I have not put on weight for over 5 years and I am struggling to maintain what little muscle I have left. 

Anyway, Perry is a veteran bodybuilding coach, has a post grad degree in nutrition and is an ex-mechanic! Fingers crossed he can help me manage my macros and nutrients so I am not spending more time eating than sleeping. 

I REALLY want to do 10 full, great form pull ups, a 2x my body weight deadlift and reach 100kg on the squats. Plus, I want my energy to last the whole day. I crash at about 6 pm. Some days, I get light headed and can barely stand up. 

One step at a time. I'll give Perry 6 mths to help and I'll reassess. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)

Congratulations!  I hope it works out well.

Just know that you have been sick.  Be patient.  Give it a year. I know you want to recover quickly, but it really does take time.  A year goes by fast.  Believe me, I am a very active almost 60 year old.   I suffered from vertebrae fractures two months after my celiac disease diagnosis doing NOTHING.  Unfortunately, one of my hidden symptoms was osteoporosis.  My known symptom was anemia which could cause heart failure if not addressed (or normal).  Make sure your doctor says it is safe.  

Maybe I should start training again for triathlons.  ??‍♀️??‍♀️?‍♀️  My chances of placing are much better at my age!  ?

Edited by cyclinglady
  • 1 year later...
RebeccaCarlson Rookie

Hitting each muscle group 2x per week is probably ideal for muscle hypertrophy for a large percentage of the population. It is completely possible to gain muscle from resistance training twice per week. 

RebeccaCarlson Rookie

Update: just did a little research online and find that amino acids really help to gain muscle. I'd love someone trained to talk to about the benefits of all of it.

Beverage Proficient

I had a big return of my energy when I addressed the vitamin deficiencies created with Celiacs. It takes a long time to heal and start absorbing vitamins again, but supplementation really helped me. 

I had big D deficiencies (take D3 and K2, the K helps absorb the D), B vitamin deficiencies, especially B12 and B1 (thiamin). 

KnittyKitty has posted a LOT about B vitamins. Try searching for those posts and you will dig up a lot of info. 

it's not about just taking vitamins, most are junk, have fillers, are not forms of those vitamins that your body can absorb and use. But taking the right forms of each vitamin makes a huge difference, you have to learn about what actually gets absorbed and works.  Also I strongly prefer capsules or gel caps, not hard tablets.  Make sure they are labeled gluten free of course.

I recommend a naturopathic doctor if that is available to you.  I have also learned a lot of reading articles by Dr. Jonathan Wright (naturopathic doctor here in the NorthWest USA, has many books and known world wide), also I follow the Youtubes by Peter Osborne (he has a lot of info about the right forms of each vitamin).  Search out articles and youtubes by these guys.

When I was first diagnosed in 2015, I dropped so much weight after going gluten free, I literally looked like I was ready to just drop over and die, it really scared me to look in the mirror.  I was one that was overweight with eating gluten, it caused so much inflammation and puffyness.  And when I stopped eating gluten, I was losing several pounds of water a day.  In a month, I dropped 30 lbs, underneath I was a skeleton, no muscle.  I remember the shock on peoples' faces when they saw me for the first time in awhile.   I'm 64 now (female), built back muscle, and now do 20 push ups a day, walk a few miles a day, and working up to getting back into my old Pilates machine routine.  It takes awhile, go slowly, but vitamins, and the right form of the vitamins really really helps.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...