Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

10 weeks pregnant and accidentally consumed gluten


EmmaI

Recommended Posts

EmmaI Newbie

Hi,

im sorry if this has been asked before. I’ve been gluten-free for 2 years. I’ve also lost three pregnancies at 16 weeks, 8 weeks and 6 weeks. Im currently 10weeks and am in a lot of gassy pain. I’ve gone back through the food I’ve eaten and realised that I’ve stupidly had barley water over the last few days (1or 2 pints a day) and last week a little pickle. Where I’ve been so nauseous and exhausted I’ve just not thought it checked. 

Im so worried that I’ve caused another miscarriage or developmental issues. Has anyone else accidentally consumed gluten whilst pregnant and all has been ok?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Some of the items in this article you probably would want to check with your doctor before doing, but here are some recommendations for accidental gluten ingestion. I'm not a doctor, but I do not believe a single incident of gluten ingestion would cause any major issues with a pregnancy. The issues documented in research would be for those who have celiac disease, but continue to eat gluten while they are pregnant. 

 

 

EmmaI Newbie
19 minutes ago, Scott Adams said:

Some of the items in this article you probably would want to check with your doctor before doing, but here are some recommendations for accidental gluten ingestion. I'm not a doctor, but I do not believe a single incident of gluten ingestion would cause any major issues with a pregnancy. The issues documented in research would be for those who have celiac disease, but continue to eat gluten while they are pregnant. 

 

 

Thank you. I’ll have a read of the article. You are right it looks like untreated disease is the issue rather than treated. ?

 

thanks again

cyclinglady Grand Master
(edited)

I am so sorry.  I can not answer your pregnancy question.  Only time will tell.

I would suggest a non-processed gluten-free foods diet while you are pregnant.  Become strict, very strict.  No eating out.  No eating food prepared by someone else.  Consider no gluten in your home or put in strict safe food practices.  

I would make sure that your thyroid is functioning.  My OB was careful about that as it also can lead to miscarriages and Hashimoto’s Thyroiditis is commonly liked to celiac disease.  

Hugs.  Try not to worry.  You can only move forward.  ?

Edited by cyclinglady
EmmaI Newbie
10 hours ago, cyclinglady said:

I am so sorry.  I can not answer your pregnancy question.  Only time will tell.

I would suggest a non-processed gluten-free foods diet while you are pregnant.  Become strict, very strict.  No eating out.  No eating food prepared by someone else.  Consider no gluten in your home or put in strict safe food practices.  

I would make sure that your thyroid is functioning.  My OB was careful about that as it also can lead to miscarriages and Hashimoto’s Thyroiditis is commonly liked to celiac disease.  

Hugs.  Try not to worry.  You can only move forward.  ?

Thank you cyclinglady,

 

I will get them to check my thyroid too. I’m under several Drs going forwards so hopefully this will work? 

 

I’m usually strict. I think where I’m so exhausted and nauseous I just made a stupid mistake. My husband is now double checking and products we buy that are processed (not many anyway).

 

thanks again

  • 1 month later...
Jenna1028 Apprentice
On 10/5/2019 at 2:29 AM, EmmaI said:

I will get them to check my thyroid too. I’m under several Drs going forwards so hopefully this will work? 

I would have them keep an eye on your hormone levels - especially your progesterone levels. 

With celiac, the hormone levels get all screwy and out of whack. And low progesterone is one of the leading causes of miscarriage, and often goes undiagnosed. 

I have celiac, and I'm convinced my mother had it as well. She, like you, had several miscarriages. I had one miscarriage, and with my daughter I was on bed rest from 9 weeks to delivery. 

I don't know about you, but I suffer from terrible migraines, and had a migraine every day I was pregnant.  I was undiagnosed at the time of my pregnancy, and was completely addicted to McDonald's chicken nuggets, Keebler cookies, and bread, lol.

Anyway - given my diet, and what I ate while pregnant, believe me - there's hope!  Try not to stress ❤️ Hope this helps!   

NNowak Collaborator

I’m terribly sorry for your previous losses. I was in the same boat and ended up with four beautiful children. My OB sent me to a gastro that specialized in celiac to review my diet, antibodies, and scope me. Although everything came back normal, he did question my coffee creamer (Carnation Hazelnut). One of the ingredients had changed giving it trace amounts of gluten. I had two more children and one more miscarriage after that. Physically I felt better, however. Progesterone didn’t prevent the miscarriages either - a side note in case you’re wondering. 
 

I’m not a doctor, but my feeling is that accidental gluten ingestion is not connected to miscarriage for the person following a gluten-free diet. You’re more likely to go through periods of infertility and be physically affected by a growing fetus. Rest, rest, rest and feed your body Whole Foods. Some things in life have no answers and our best way of living with difficulty is to keep moving forward. I believe I know exactly how you feel. Hugs momma. ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EmmaI Newbie
(edited)
3 hours ago, Jenna1028 said:

I would have them keep an eye on your hormone levels - especially your progesterone levels. 

With celiac, the hormone levels get all screwy and out of whack. And low progesterone is one of the leading causes of miscarriage, and often goes undiagnosed. 

I have celiac, and I'm convinced my mother had it as well. She, like you, had several miscarriages. I had one miscarriage, and with my daughter I was on bed rest from 9 weeks to delivery. 

I don't know about you, but I suffer from terrible migraines, and had a migraine every day I was pregnant.  I was undiagnosed at the time of my pregnancy, and was completely addicted to McDonald's chicken nuggets, Keebler cookies, and bread, lol.

Anyway - given my diet, and what I ate while pregnant, believe me - there's hope!  Try not to stress ❤️ Hope this helps!   

Sorry if you posted this awhile ago. Thank you for your message. There is definitely hope. Thankfully I don’t get migraines. I do though get frequent headaches.

I self prescribed progesterone after an early loss this year. I gave maintained a dose of 800mg a day since we had our positive result. This can help keep the cervix stable also.

tomorrow is the same weekaage that we lost our longest pregnancy... ? this is going to work and carry on. 

Edited by EmmaI
EmmaI Newbie
1 hour ago, NNowak said:

I’m terribly sorry for your previous losses. I was in the same boat and ended up with four beautiful children. My OB sent me to a gastro that specialized in celiac to review my diet, antibodies, and scope me. Although everything came back normal, he did question my coffee creamer (Carnation Hazelnut). One of the ingredients had changed giving it trace amounts of gluten. I had two more children and one more miscarriage after that. Physically I felt better, however. Progesterone didn’t prevent the miscarriages either - a side note in case you’re wondering. 
 

I’m not a doctor, but my feeling is that accidental gluten ingestion is not connected to miscarriage for the person following a gluten-free diet. You’re more likely to go through periods of infertility and be physically affected by a growing fetus. Rest, rest, rest and feed your body Whole Foods. Some things in life have no answers and our best way of living with difficulty is to keep moving forward. I believe I know exactly how you feel. Hugs momma. ?

NNowak,

 

thank you for your reply. I’m so sorry for your losses. 

Mum aware that progesterone doesn’t stop a loss. It may prevent the ‘evacuation ‘ of the lids, which has had me even more anxious. 

 

Ive become do careful now with what I eat. I’d rather that than any concerns or panicked like I had at 10 weeks. We’ve got to the same time frame as our longest pregnancy so far.? it works out. Sadly I’m on the older spectrum, so I fear this is our last pregnancy.

Thanks for the test advice. All I seem to do is rest. My husband is concerned about how much time I’m spending on the settee ?

 

thank you for the hugs, sending them back to you

 

emma

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

    2. - Aretaeus Cappadocia replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

    3. - Aretaeus Cappadocia replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

    4. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

    5. - cristiana replied to cristiana's topic in Related Issues & Disorders
      3

      Low iron/high normal haemoglobin

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,179
    • Most Online (within 30 mins)
      10,442

    Nancy sirois
    Newest Member
    Nancy sirois
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy a couple days in advance). Don't assume that they will read it. They might, but they also might be under tremendous time pressure and not get to it. Two other suggestions: if your healthcare provider has a web portal, sign on and search for "gluten challenge". They may have a standard page and Dr assumed you would find it on your own. If that doesn't work, call the Dr's office and ask the office for their official advice. You probably wouldn't need to speak to the Dr directly. There should be some nurse or staff member who could answer that
    • Xravith
      After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person. Now, I almost reached the second week of gluten challenge and all my symptoms are progressively coming back. The first days I was ok, just a bit of acid reflux I could control with medicines. However, after the first week I started to feel real stomach pain and tiredness, my face is growing acne and sometimes (specially when I walk) i feel painful migraines.  I am afraid If I am eating too much gluten or not enough, the "4 slices of bread" indication confuses me. I am actually eating 20 g of bread, 3 biscuits and 40 g of croissant each day. My doctor was not very specific when he gave me the medical order for the gluten challenge, so I invented my own daily gluten menu. Do you have any suggestions? 4 weeks will be enough to do the blood test with my current gluten intake?  Thank you
    • cristiana
      V. interesting. It might well explain the tiredness, and the increased headaches, then.   I'm trying to get my TTG numbers down a bit by avoiding eating out.  Hopefully then if I've healed more I guess I will be able to absorb more iron.  Will find out at the next blood test in the autumn. Thanks so much for your help.  
×
×
  • Create New...