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Just don't eat it: Play Doh, dry pasta show little gluten transfer when used for play

Posterboy

By Posterboy
in Related Issues & Disorders

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Posterboy Mentor
Posterboy
Posted

To All,

Saw this recent research....I know it has been discussed recently about cross contamination in the kitchen and how it can spread like a virus....but it behaves much like a virus/bacteria in the body so it seems logical we would treat it that way...

There results showed the same results...dry gluten fragments IE (crumbs) or Playdoh in this study are probably Ok? but make sure your kiddo doesn't eat the play doh...I thought it might reassure parents about whether their kid might be Ok? if they used Play doh in a preschool class etc...their is a wheat free Play doh (I don't  have that link handy) ...it can be googled if their is any interest in a gluten free version of Play doh so people know it (a gluten-free version) does exist for kids...if cross contamination is a serious problem in your house.

https://medicalxpress.com/news/2020-01-dont-doh-pasta-gluten.html

Posterboy,

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cyclinglady Grand Master
cyclinglady
Posted

As a mom, teacher and a former kid, I would just point out that kids will eat anything!  A teacher can not prevent this from occurring.  There is not enough time for kids to always clean up.  Best to just keep the PlayDoh and dry pasta out of the classroom (in my opinion),  if a student has celiac disease.  

 

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