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Yes!  White Rice lasts a very long time (like almost 20 years) if stored in a container.  Brown rice goes raced fast.  

https://extension.usu.edu/foodstorage/howdoi/white_rice

But....Elaine asked about buckwheat.   It does not last as long as white rice.   Closer to wheat or brown rice.  More oils, I think.    What form of buckwheat?  That makes a difference along with where it was stored.  Best to google it.  

 

Edited by cyclinglady

Non-functioning Gall bladder Removal Surgery 2005

Diagnosed via Blood Test and Endoscopy: March 2013

Hashimoto's Thyroiditis -- Stable 2014

Anemia -- Resolved

Fractures (vertebrae): June 2013

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Allergies and Food Intolerances

Diabetes -- January 2014

Celiac.com - Celiac Disease Board Moderator

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"Best before" means what is says. After that date, the product may fade in flavour or other sensory matters. It certainly does not mean unsafe to eat. But use common sense. Dry goods like buckwheat or rice have a very long shelf life. Pay more attention to meat and dairy products, some of which may actually have an expiry date.

On pharmaceuticals, the date will be an expiry date: the last date on which the manufacturer assures that the product will find full effect as claimed. Again, it is a conservative date, and using a product beyond that date may work for several months.


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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