Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Deli Meat


flampton

Recommended Posts

flampton Rookie

Hello all,

I have felt like junk for the last couple days which I had attributed to eating more carbs than I'm use to. Just really rotten and irritable, maybe a little wack of the hypoglycemia.

But...

I have been eating Just Roast Beef from Wegmans a grocery store. Its suppose to be pure beef and I believe them.

What I never thought about before this night was how much gluten can get me and how much could be from the slicer. I had never thought about it before but it kinda makes sense.

Anyone ever been glutened by a dirty slicer?

Thanks

Eric

Damn I thought I was already good at this. I think I made my first major faux pas. :angry:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Sorry you got glutened from Weggies :(

I'm terrified of the probable CC on the slicers, so I just buy oscar mayer deli meats.

A lot of the cheaper quality deli stuff is full of wheat fillers, like cheap bologna.

Either go prepackaged, or go to Wegmans really early in the morning before the rush.

Link to comment
Share on other sites
GlutenFreeAl Contributor

Wegman's sells their own brand of cold cuts pre-sliced in those little plastic containers and they are clearly marked gluten free. I've never had a problem with them.

Sorry you're not feeling so well!!

Link to comment
Share on other sites
minibabe Contributor

If you have boars head and it is available to get.....GET THAT. I have had no problems with the brand. I could see you having a problem with cross contamination and the slicer. Where I get my cold cuts, they have a dedicated slicer for me. Actually the only thing that is cut on the slicer is the lettuce.

You should ask them if they could keep a slicer aside for you. Or maybe place an order in the morning before they cut anything else and pick it up when you can. Places are usually accomodating. I would not see a problem with them doing it in the morning.

Good luck and hope that you feel better soon. :)

Amanda NY

Link to comment
Share on other sites
Guest nini

Applegate farms makes prepackaged deli meats that are clearly labeled gluten-free... they are also hormone free, nitrate and nitrite free and antibiotic free... once you open them though they go bad within days so you have to eat em up quick... (no preservatives!)

Link to comment
Share on other sites
Moongirl Community Regular

I prefer the prepackaged deli meats, no risk of CC....try Hillshire Farms or Sara Lee

Link to comment
Share on other sites
jkmunchkin Rising Star

I try and go to delis where they only have Boar's Head. There is a deli a couple blocks from me at work that all their cold cuts are BH, and when they make my lettuce wrap they put down a couple sheets of paper on the counter so nothing touches it. I think the guys in there all hate the me (I don't think they don't believe me that I'm not just on some crazy low carb diet), but I don't care because I always have a yummy sandwich and have yet to have CC issue there.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kevsmom Contributor

I was getting meat at the deli and asking the clerk to wipe down the blade before she cut my order. We got to talking and I told her about Celiac. She actually suggested the prepackaged meat because it was all done on one cutter and there was less of a chance of cross contamination. She pointed out the store brand meats to me, which I looked at, and a lot of them did not appear to have gluten in them.

This list is from the Hormel web site:

Pre-Packaged Refrigerated Lunch Meats Not Containing Gluten

• HORMEL® Spiced Ham

• HORMEL® BLACK LABEL® Chopped Ham

• HORMEL® Deli Sliced Black Forest Ham

• HORMEL® Deli Sliced Cooked Corned Beef

• HORMEL® Deli Sliced Cooked Ham

• HORMEL® Deli Sliced Cooked Pastrami

• HORMEL® Deli Sliced Double Smoked Ham

• HORMEL® Deli Sliced Honey Ham

• HORMEL® Deli Sliced Oven Roasted Turkey Breast

• HORMEL® Deli Sliced Prosciuto Ham

• HORMEL® Deli Sliced Seasoned Roast Beef

• HORMEL® Deli Sliced Smoked Turkey Breast

• HORMEL® HOMELAND® Hard Salami

• HORMEL® NATURAL CHOICE™ Honey Deli Ham

• HORMEL® NATURAL CHOICE™ Cooked Deli Ham

• HORMEL® NATURAL CHOICE™ Smoked Deli Ham

• HORMEL® NATURAL CHOICE® Honey Deli Turkey

• HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey

• HORMEL® NATURAL CHOICE® Smoked Deli Turkey

I make chef's salad's with the Hormel ham and Kraft shredded cheese (does not use gluten to keep the cheese from sticking together) quite regularly. The ham, already shredded cheese, grape tomatoes, cucumbers, other chopped veggies to taste and a "bag" of salad mix makes a quick meal. :)

Cindy.

Link to comment
Share on other sites
Becky6 Enthusiast

I will not touch the meat from the deli. I am feeling so good I don't want to get sick! I get Oscar Mayer in the plastic containers. They are good!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...