Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

advise me on breakfast ?


DJFL77I

Recommended Posts

DJFL77I Experienced

can anyone recommend a good easy healthy breakfast to make..  I've been only eating eggs and bananas for breakfast which i guess is not so good...

I dont care if i only eat the same thing every morning as long as i know what to make and dont have to think about it before going out 😔

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Neytiri Explorer

I suggest you some slices of gluten-free bread with some jam or Nutella on it : it's simply delicious ! 😍😋 just hope you like sweet food as breakfast 😅

DJFL77I Experienced

Nutella is gluten free?

Neytiri Explorer
1 hour ago, DJFL77I said:

Nutella is gluten free?

Yes ;) my best friend is celiac from her own birth (can I say this ? Lol) and she always ate Nutella without problems :D

cyclinglady Grand Master

Eat dinner.  Who says you can not have tacos or burger for breakfast?

4 hours ago, Neytiri said:

I suggest you some slices of gluten-free bread with some jam or Nutella on it : it's simply delicious ! 😍😋 just hope you like sweet food as breakfast 😅

This is how diabetes starts.  😆

DJFL77I Experienced

I used to eat it in Germany when I was a little kid visiting relatives 

Neytiri Explorer
8 hours ago, Neytiri said:

Yes ;) my best friend is celiac from her own birth (can I say this ? Lol) and she always ate Nutella without problems :D

Since her birth, sorry, my bad 😅😱


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Neytiri Explorer
7 hours ago, cyclinglady said:

Eat dinner.  Who says you can not have tacos or burger for breakfast?

This is how diabetes starts.  😆

But it's so delicioussss 😅😂😢

🤔 however, how it's like having dinner for breakfast ? I've never tried it 

DJFL77I Experienced

it contains artificial vanilla

Synthetic vanillin is simply a cheap and unhealthy alternative for real vanilla extract. ... Unfortunately, there is no nutrient, vitamin, mineral, or other health benefits in synthetic vanillin and studies show that consuming synthetic vanillin may trigger allergic reactions, digestive disorders, and migraine headaches

Imitation vanilla, however, is made from synthetic vanillin, which is the compound that naturally occurs in vanilla beans and gives it that distinctive flavor. This synthetic vanillin can come from the previously mentioned wood pulp waste (though that's recently fallen out of favor) or coal tar, cow poop, secretions from a beaver's castor glands (located conveniently near its anus), clove oil, pine bark, or fermented bran. 

Neytiri Explorer
3 hours ago, DJFL77I said:

it contains artificial vanilla

Synthetic vanillin is simply a cheap and unhealthy alternative for real vanilla extract. ... Unfortunately, there is no nutrient, vitamin, mineral, or other health benefits in synthetic vanillin and studies show that consuming synthetic vanillin may trigger allergic reactions, digestive disorders, and migraine headaches

Imitation vanilla, however, is made from synthetic vanillin, which is the compound that naturally occurs in vanilla beans and gives it that distinctive flavor. This synthetic vanillin can come from the previously mentioned wood pulp waste (though that's recently fallen out of favor) or coal tar, cow poop, secretions from a beaver's castor glands (located conveniently near its anus), clove oil, pine bark, or fermented bran. 

Oh...my...God...I didn't know that and it's simply disgusting ! 😓😱 I think my love for Nutella just died 😔😭

  • 2 weeks later...
VeronicaTheCeliac Rookie

Smoothies, eggs, overnight gluten free oats, yogurt and berries & granola. Theses are some of my go to breakfasts. I definitely need more options as well 

Neytiri Explorer
On 10/7/2020 at 3:28 AM, VeronicaTheCeliac said:

Smoothies, eggs, overnight gluten free oats, yogurt and berries & granola. Theses are some of my go to breakfasts. I definitely need more options as well 

Dear Veronica,

May I suggest you some gluten-free, homemade pancakes with marple syrup and fruit ? I recall having cooked that sometimes and marple syrup and some slices of banana helped a lot with the savour 😅

Ann--Marie Rookie

smoothie bowl: endless combinations , but my current fave is: blended mango topped with sliced banana, strawberry, coconut flakes, chia seeds, and gluten-free granola...yummy!!

DJFL77I Experienced

granola = oats..  stay from the oats..

 

I made a home made from scratch blue berry cake...   I'll try it this morning...  then i need to make some peanut butter cookies

Ann--Marie Rookie

you have to get the granola from the gluten free isle

 

knitty kitty Grand Master

Steak and eggs

Ham and eggs

Bacon and eggs

Steak and bacon

Salmon patties

Hamburger

Tacos

😸

 

lizza johnson Newbie

My grand pa also confuse about the food taken during celiac disease. Then one of our family doctor suggest some of the foods which are gluten-free that you can take are:

1.Maize / Corn

2.Sweet Potato

3.Potato

4.Oatmeal

5.Quinoa

6.Buckwheat

7.Cornflour

8.Arrowroot

9.Rice

10.Sorghum

 

Scott Adams Grand Master

All these mentioned, when not contaminated, are gluten-free. Some, like oats, are often contaminated because they are grown, transported, and processed in the same fields/facilities as wheat, thus it's always a good idea to find brands that say "gluten-free" if possible.

  • 4 weeks later...
Neesha Newbie
On 8/23/2020 at 5:18 AM, DJFL77I said:

can anyone recommend a good easy healthy breakfast to make..  I've been only eating eggs and bananas for breakfast which i guess is not so good...

I dont care if i only eat the same thing every morning as long as i know what to make and dont have to think about it before going out 😔

I make rice flour pan cake with butter and jam,recently diagnosed with celiac,I was eating only boiled egg in the morning,now I have better option in breakfast.

 

 

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,542
    • Most Online (within 30 mins)
      7,748

    cathy sh
    Newest Member
    cathy sh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
    • trents
    • Michael McDonald
      It’s been 3 days so far. I think I might be on the mend, but every time I think that, I go on rewind.  Thanks for your reply, I appreciate it.    
    • trents
      Welcome to the forum, @Michael McDonald! That's going to be a hard question to answer because of individual differences. I would think in most cases a few days to a couple of weeks to completely return to normal. How long are you into it now?
    • Michael McDonald
      How long should it take to recover after a significant cross contamination situation?
×
×
  • Create New...