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advise me on breakfast ?


DJFL77I

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DJFL77I Experienced

can anyone recommend a good easy healthy breakfast to make..  I've been only eating eggs and bananas for breakfast which i guess is not so good...

I dont care if i only eat the same thing every morning as long as i know what to make and dont have to think about it before going out 😔

  • 1 month later...

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Neytiri Explorer

I suggest you some slices of gluten-free bread with some jam or Nutella on it : it's simply delicious ! 😍😋 just hope you like sweet food as breakfast 😅

DJFL77I Experienced

Nutella is gluten free?

Neytiri Explorer
1 hour ago, DJFL77I said:

Nutella is gluten free?

Yes ;) my best friend is celiac from her own birth (can I say this ? Lol) and she always ate Nutella without problems :D

cyclinglady Grand Master

Eat dinner.  Who says you can not have tacos or burger for breakfast?

4 hours ago, Neytiri said:

I suggest you some slices of gluten-free bread with some jam or Nutella on it : it's simply delicious ! 😍😋 just hope you like sweet food as breakfast 😅

This is how diabetes starts.  😆

DJFL77I Experienced

I used to eat it in Germany when I was a little kid visiting relatives 

Neytiri Explorer
8 hours ago, Neytiri said:

Yes ;) my best friend is celiac from her own birth (can I say this ? Lol) and she always ate Nutella without problems :D

Since her birth, sorry, my bad 😅😱


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Neytiri Explorer
7 hours ago, cyclinglady said:

Eat dinner.  Who says you can not have tacos or burger for breakfast?

This is how diabetes starts.  😆

But it's so delicioussss 😅😂😢

🤔 however, how it's like having dinner for breakfast ? I've never tried it 

DJFL77I Experienced

it contains artificial vanilla

Synthetic vanillin is simply a cheap and unhealthy alternative for real vanilla extract. ... Unfortunately, there is no nutrient, vitamin, mineral, or other health benefits in synthetic vanillin and studies show that consuming synthetic vanillin may trigger allergic reactions, digestive disorders, and migraine headaches

Imitation vanilla, however, is made from synthetic vanillin, which is the compound that naturally occurs in vanilla beans and gives it that distinctive flavor. This synthetic vanillin can come from the previously mentioned wood pulp waste (though that's recently fallen out of favor) or coal tar, cow poop, secretions from a beaver's castor glands (located conveniently near its anus), clove oil, pine bark, or fermented bran. 

Neytiri Explorer
3 hours ago, DJFL77I said:

it contains artificial vanilla

Synthetic vanillin is simply a cheap and unhealthy alternative for real vanilla extract. ... Unfortunately, there is no nutrient, vitamin, mineral, or other health benefits in synthetic vanillin and studies show that consuming synthetic vanillin may trigger allergic reactions, digestive disorders, and migraine headaches

Imitation vanilla, however, is made from synthetic vanillin, which is the compound that naturally occurs in vanilla beans and gives it that distinctive flavor. This synthetic vanillin can come from the previously mentioned wood pulp waste (though that's recently fallen out of favor) or coal tar, cow poop, secretions from a beaver's castor glands (located conveniently near its anus), clove oil, pine bark, or fermented bran. 

Oh...my...God...I didn't know that and it's simply disgusting ! 😓😱 I think my love for Nutella just died 😔😭

  • 2 weeks later...
VeronicaTheCeliac Rookie

Smoothies, eggs, overnight gluten free oats, yogurt and berries & granola. Theses are some of my go to breakfasts. I definitely need more options as well 

Neytiri Explorer
On 10/7/2020 at 3:28 AM, VeronicaTheCeliac said:

Smoothies, eggs, overnight gluten free oats, yogurt and berries & granola. Theses are some of my go to breakfasts. I definitely need more options as well 

Dear Veronica,

May I suggest you some gluten-free, homemade pancakes with marple syrup and fruit ? I recall having cooked that sometimes and marple syrup and some slices of banana helped a lot with the savour 😅

Ann--Marie Rookie

smoothie bowl: endless combinations , but my current fave is: blended mango topped with sliced banana, strawberry, coconut flakes, chia seeds, and gluten-free granola...yummy!!

DJFL77I Experienced

granola = oats..  stay from the oats..

 

I made a home made from scratch blue berry cake...   I'll try it this morning...  then i need to make some peanut butter cookies

Ann--Marie Rookie

you have to get the granola from the gluten free isle

 

knitty kitty Grand Master

Steak and eggs

Ham and eggs

Bacon and eggs

Steak and bacon

Salmon patties

Hamburger

Tacos

😸

 

lizza johnson Newbie

My grand pa also confuse about the food taken during celiac disease. Then one of our family doctor suggest some of the foods which are gluten-free that you can take are:

1.Maize / Corn

2.Sweet Potato

3.Potato

4.Oatmeal

5.Quinoa

6.Buckwheat

7.Cornflour

8.Arrowroot

9.Rice

10.Sorghum

 

Scott Adams Grand Master

All these mentioned, when not contaminated, are gluten-free. Some, like oats, are often contaminated because they are grown, transported, and processed in the same fields/facilities as wheat, thus it's always a good idea to find brands that say "gluten-free" if possible.

  • 4 weeks later...
Neesha Newbie
On 8/23/2020 at 5:18 AM, DJFL77I said:

can anyone recommend a good easy healthy breakfast to make..  I've been only eating eggs and bananas for breakfast which i guess is not so good...

I dont care if i only eat the same thing every morning as long as i know what to make and dont have to think about it before going out 😔

I make rice flour pan cake with butter and jam,recently diagnosed with celiac,I was eating only boiled egg in the morning,now I have better option in breakfast.

 

 

 

 

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    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
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      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
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