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Biofilm, a glue-like mixture of bacteria, fungi, amoebas and other microorganisms inside plumbing


Scott Adams

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Scott Adams Grand Master

Not to freak anyone out, but there seem to be so many celiacs who have difficulty recovering that I wanted to share this story about "biofilm," which can be inside of pipes in older homes. It looks like some people with this issue may need to boil their water, or order bottled drinking water: 

https://www.cnn.com/2020/12/16/health/waterborne-diseases-cdc-study-wellness/index.html


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knitty kitty Grand Master

That's so gross to think about but so true.  

Years ago, after the water main on our street kept leaking and repairs were not quick in coming, I got a water distiller from this place, H2OLabs....

https://www.h2olabs.com/?gclid=EAIaIQobChMI_6Ov07Ph7QIVxqeGCh1ngwkfEAAYASAAEgJWs_D_BwE

I really like the water distiller. I'm sure my water isn't contaminated and it tastes MUCH better.  None of that water purification treatment taste is left.  And no lugging heavy plastic bottles about.

Sorry for the endorsement, but the water distiller has made a big difference to me. 

Scott Adams Grand Master

The only issue with distilled water is that it also removes all minerals. Throughout Asia, and in our home, they use these, which simply boil the water, keep it hot, and you can dispense it whenever you like. the only issue is the need to refill it regularly (we use a Britta pitcher that filters it beforehand), and you need to clean it thoroughly once in a while to remove the mineral deposits (usually with vinegar & water):

image.png

 

  • 4 months later...
ColeS Newbie

Hello everyone! I have been working in the plumbing industry for about 5 years now and this is the first time I see anyone asking this question.

cristiana Veteran

Here in our part of olde Englande I dread to think what the Victorian plumbing around us might contain! 

Scott Adams Grand Master

A bit of lead never killed anyone! 😲

cristiana Veteran
(edited)

I'm not so sure about that, Scott.  Each time I play Cluedo (Clue in America?) it comes up a lot as a possible cause of death, in the Kitchen.

 

image.png.2841518c86d9969a291fc6de681d5b6e.png

Edited by cristiana

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    • BoiseNic
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      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
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