Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac.com Article:Is Coors Light Gluten-Free?

Scott Adams
 Share

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

View full article

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,510
    • Most Online (within 30 mins)
      7,748
    Dave Dankenbrink
    Newest Member
    Dave Dankenbrink
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Refractory Celiac - doctor?

      By Scott Adams · Posted

      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • Scott Adams
      Eye irritation 2.5 months into gluten free diet

      By Scott Adams · Posted

      Eye irritation can be so frustrating, especially when you're already adjusting to life with celiac disease. It’s great that you’ve seen an eye doctor and taken steps like using a heat mask and drops, which seem to have helped with the dryness. Sometimes, lingering irritation can be linked to inflammation as your body heals, or even to other factors like allergies or environmental irritants (like dust or mold that might increase in colder months). Do you use lubricant eye drops like "Refresh"? I use this often, because I also have dry eye issues at times. It might also be worth reviewing your diet and environment for hidden gluten or allergens, as cross-contamination could contribute to systemic inflammation and affect your eyes. Some celiacs report lingering or unusual symptoms during the first year of healing—it’s a process, but you’re on the right track. If it persists, consider a follow-up with your doctor or an allergist to rule out anything else. Hang in there—you’re doing everything right to support your recovery!
    • Scott Adams
      Gluten-Free Foods

      By Scott Adams · Posted

      PS - This article has more info:  
    • Scott Adams
      Christmas Cake

      By Scott Adams · Posted

      Thanks for sharing this! One of our long time authors share this one a few years back, but I haven't tried it:  
    • knitty kitty
      Feeling ill

      By knitty kitty · Posted

      Welcome to the forum! Keep in mind that if you quit eating gluten before all testing is done, you may have inaccurate, possibly false negative, test results.  When you stop eating gluten, your body stops making the antibodies which are measured in the blood tests.  Stopping gluten before an endoscopy may make the intestinal damage harder to detect, and a false negative biopsy may result.  As uncomfortable as it is, finish all testing before going gluten free.  
×
×
  • Create New...