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  • Scott Adams
    Scott Adams

    Is Coors Light Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Coors Light Beer is gluten-free? The short answer is that Coors Light beer is not gluten-free. Here's the lowdown.

    Is Coors Light Gluten-Free? - Image: CC BY-SA 2.0--anax44
    Caption: Image: CC BY-SA 2.0--anax44

    Celiac.com 06/05/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about beers. 

    Specifically, is Coors Light gluten-free and safe for people with celiac disease? The short answer is no, Coors Light is not gluten-free, and is not recommended for people with celiac disease.

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    The longer answer is that both Coors and Coors Light beers contain the following ingredients: Water, Barley Malt, Corn Syrup, Yeast, & Hop Extract.

    However, MillerCoors did once make a gluten-free beer called "Coors Peak," which was certified gluten-free, but it may have been discontinued (it was available in Oregon for a while).

    Because Coors Light contains barley malt, it is not gluten-free, and so not recommended for people with celiac disease. If you're looking for a specific Coors Light product that contains alcohol and is gluten-free, then you might consider a Coors Light Seltzer. We recently wrote about how numerous alcoholic seltzers, including Bud Light Seltzer are gluten-free, and safe for people with celiac disease. If you're looking for a gluten-free beer, then try one of the many gluten-free or gluten-removed beers on the market.


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    Guest MarkB

    Posted

    As far as I can tell Coors Peak is no longer made. At least 2 sources have confirmed this. Here's one:

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    Guest Laura

    Posted

    I love the taste of Ultimate Omission especially since it only has 4 carbs per serving. Fortunately, it has thus far had a 100% success rate for gluten removal.  The beverage is great for persons counting total carbohydrates.  I enjoy the taste of Red Bridge, but the carbs are significantly higher.  I'm waiting for the company to provide a lower carb variety.  The problem with eating out is that bars (restaurant bars) only offer a yucky fermented apple juice.  They do not stock Omission or Red Bridge.  

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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