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  • Jefferson Adams
    Jefferson Adams

    Coors Peak Beer Now Certified Gluten-free

    Reviewed and edited by a celiac disease expert.
    Coors Peak Beer Now Certified Gluten-free - Image: CC--MillerCoors
    Caption: Image: CC--MillerCoors

    Celiac.com 04/01/2015 - Coors Peak beer, a gluten-free copper lager, which hit store shelves in Seattle and Portland, is wasting no time in collecting accolades from gluten-free organizations.

    MillerCoors recently announced that Coors Peak has become the first beer by the big three brewers to meet the certification standards set by the Gluten Intolerance Group of North America.

    Celiac.com Sponsor (A12):
    To ensure that Coors Peak is gluten-free, MillerCoors has employed exacting production standards, “including production in an entirely separate area to reduce the risk of cross-contamination,” said Channon Quinn, director of industry programs with the Gluten Intolerance Group.

    According to David Kroll, MillerCoors vice president of insights and innovations, it took five years of research, testing and refinement to develop Coors Peak, which is is brewed from malted brown rice, hops and caramel sugar to create a distinctive character and brightness.

    During that time, the Chicago-based company, which has a large brewing operation in Milwaukee, worked closely with the Gluten Intolerance Group to ensure high gluten-free standards.

    Read more at Open Original Shared Link



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    Recommended Comments

    Guest dappy

    Posted

    Not all gluten-free beers are created equal - so is it any good? Has anyone tried it yet?

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    Guest Jerry Daily

    Posted

    Bud has had a gluten free beer for several years. I have drunk Redbridge for the passed number of years and found it a full bodied beer that taste great.

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    Guest Terri

    Posted

    Can wait to try it! Bring it to Syracuse, NY!

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    Guest Amy Sutherland

    Posted

    I grew up in CO and toured the Coors facility in high school, so I'm naturally rather partial to their beer. I can't wait for it to come to MA! The more beer options, the merrier!

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    Guest Cash
    Bud has had a gluten free beer for several years. I have drunk Redbridge for the passed number of years and found it a full bodied beer that taste great.

    I LOVE Redbridge, isn't it certified gluten-free? I have never had a reaction to it.

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    Guest Nana
    Not all gluten-free beers are created equal - so is it any good? Has anyone tried it yet?

    I have tried it and so has my beer-drinking, recently diagnosed son. The result? We both REALLY like it. His friend (not gluten intolerant) did a blind taste test with Peak and regular Coors Light and he could not tell the difference. Finally a GOOD gluten-free beer!

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    Guest joann

    Posted

    I love Redbridge as well as Omission but cannot wait to try Coors. Want a variety of options as no one will carry more than one gluten-free beer and do not always want a cider. Bring it to RI FAST.

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    Guest Suzanne K Wurzer

    Posted

    Where can Canadians get this Coors Peak beer?

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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