Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Confused by Results


DebbieJ

Recommended Posts

DebbieJ Newbie

I'm new here and already have a list of illnesses already that travel with me through life:

Rheumatiod Arthritis 

Sjogrens Syndrome 

Fibromyalgia

Diverticulitis 

 

2020 was a very scary time with 19 days in hospital for diverticulitis and sepsis. Then antibiotics caused CDiff infection as well as ulcerative colitis. I was given a very expensive course of antibiotics for this and told that I may need some bowl removal going forward!  Luckily it all settled down on the most part (eating what I thought was a healthy diet fresh fruit veg and meats avoided processed food) but if I was out and eat a burger or KFC I needed a loo fast!! So stopped that 😵‍💫

Fast forward to this March and a subtle but increasingly worse different change to previous bowl issues but I just tried to control them with a low residue diet thinking DD so white bread instead of my wholemeal but they didn’t go they just got worse. 
Finally I saw my GP who agreed with me it’s not DD and did blood tests. Most tests have come back but some tests will not be ready till 7th June but due rang yesterday to say possibly IBS however I disagreed. I’m on Prednisone and this can give a false negative, I have a dermatitis herpetiformis buttocks rash. I’ve eliminated Gluten and I don’t have dairy anyway.

I’m very aware that sjogrens and Coeliac are related. 
My GP was just not sure and said ‘well it could be’ 

Ive been gluten free for two weeks nearly and dropped a dress size, bloating gone! My bowls are much better.

I would love some feedback on the IBS/COELIAC debate (sorry for the long post!)

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
6 hours ago, DebbieJ said:

I'm new here and already have a list of illnesses already that travel with me through life:

Rheumatiod Arthritis 

Sjogrens Syndrome 

Fibromyalgia

Diverticulitis 

 

2020 was a very scary time with 19 days in hospital for diverticulitis and sepsis. Then antibiotics caused CDiff infection as well as ulcerative colitis. I was given a very expensive course of antibiotics for this and told that I may need some bowl removal going forward!  Luckily it all settled down on the most part (eating what I thought was a healthy diet fresh fruit veg and meats avoided processed food) but if I was out and eat a burger or KFC I needed a loo fast!! So stopped that 😵‍💫

Fast forward to this March and a subtle but increasingly worse different change to previous bowl issues but I just tried to control them with a low residue diet thinking DD so white bread instead of my wholemeal but they didn’t go they just got worse. 
Finally I saw my GP who agreed with me it’s not DD and did blood tests. Most tests have come back but some tests will not be ready till 7th June but due rang yesterday to say possibly IBS however I disagreed. I’m on Prednisone and this can give a false negative, I have a dermatitis herpetiformis buttocks rash. I’ve eliminated Gluten and I don’t have dairy anyway.

I’m very aware that sjogrens and Coeliac are related. 
My GP was just not sure and said ‘well it could be’ 

Ive been gluten free for two weeks nearly and dropped a dress size, bloating gone! My bowls are much better.

I would love some feedback on the IBS/COELIAC debate (sorry for the long post!)

 

 

 

 

Welcome to the forum, DebbieJ! What tests have not yet come back? There are specific tests designed to detect celaic disease antibodies that are not normally run when getting labs done. Do you know if these were run and if these are the ones you are waiting on?

DebbieJ Newbie
1 hour ago, trents said:

Welcome to the forum, DebbieJ! What tests have not yet come back? There are specific tests designed to detect celaic disease antibodies that are not normally run when getting labs done. Do you know if these were run and if these are the ones you are waiting on?

Hi

Thank you for your reply.

Not sure which ones are specific but please see below 

 

Results that came back are:

IGA/AB 0.2 (normal range 0-10) but Prednisone can give a false negative so could be wrong.

Vitamin B12 618ng/l (normal range 180-640)

Tests I’m waiting till June 7th:

Creatinine, 

Potassium

sodium

non HDL Cholesterol 

LDL Cholesterol 

Cholesterol HDL ratio

Cholestrol

Triglyceride 

hopefully one or two are specific to Coeliac? 

 

 

 

 

trents Grand Master
(edited)

The IGA/AB looks like it could be for celiac disease diagnosis but there is more than one IGA parameter that can be checked for celiac disease. The most common test physicians run for diagnosing celiac disease is the tTG-IGA and just judging by the magnitude of the range given in your post I would guess the IGA/AB might be referring to that one. But, I can't be sure. How that one is expressed in your results is different than I'm use to seeing it. Low B12 can also be an indicator of celaic disease because the damage to the small bowel villous lining caused by the inflammation results in inefficient vitamin and mineral absorption. All the other lab tests in your list are common ones that typically get run at an annual wellness checkup.

You are correct in that prednisone can suppress antibody levels so I would ask your physician for: 1. a "total serum IGA" test, 2. tTG-IGA, and 3. Deamidated gliadin peptide (DGP IgA and IgG). This would be a more complete "celiac panel". Here is a primer for blood tests that can be run for celaic disease: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

How long will you be on predinsone? Testing should be delayed until the prednisone is out of your system and a gluten free trial diet should not be begun until after all testing for celiac disease is complete.

 

Edited by trents
Scott Adams Grand Master

It doesn't look like a full celiac disease blood panel was done, perhaps ask your doctor for this? Do you eat gluten daily? To be tested for celiac disease you need to continue eating gluten daily for a couple of months before the test.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...