Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Can Anyone Help


taz sharratt

Recommended Posts

taz sharratt Enthusiast

im really upset, i trane really hard but since my diagnoses my life has spiraled to what i feel out of control. in february i was hit by a car while out running, aprill my father died,may had diagnoses of celiac and milk intolerance and to top it off the depression had come back, my diet is all up the shubang and im not getting the carbs for my running, i really struggle at the mo, ive been running for a while but the last 2 months espaecailly have been hard, i was in the gym the other day and my friend there said how one of the other girls was doing so well and was really putting in the effort and getting up those hills, it was then she said " you got competion there" my blood went cold! i felt awfull, this girl didnt realize how what she said effected m and she didnt say it nastily it was off the cuff, the girl who is doing well is nice too but i really feel agrieved as she hasnt been training long and has only just a couple of months been running so it was shock to me how she has " " baeten me in the running game"" im not jelouse ( yes i am) and im pleased for the gril who is doing well, i really am but was gutted that i cant be competative anymore, I TRY i really do but its upsetting to me how im struglling and it seems like people are overtakeing me with thier levels of fitness and im stuck in this rut of F *****G celiac, i know im feeling the freen eyed monster and i hate myself for it as these girls are my mates, im such a B***H , im ranting, anyone please help, tips anyone? or just tell me the honest truth, i think i need it. thanx for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Daxin Explorer

Taz,

It sounds like you've been through a LOT in the last few months. Some of these things take time to get over, and you need to give yourself time to heal.

If you have allowed yourself time to grieve after your loss, then that is awesome.

As far as the running and training, you may need more time to heal from the emotional scars than the physical. If you want to go back to the gym, then go, exercise, get back into training. Do not expect to be able to run as far or as fast right off the bat.

You WILL recover. We all do. We are here to hear you vent and offer advice. But it will take some time. Do not let others advancements get in the way of your recovery from both the celiac and the accident.

And if all else fails, the old addage may apply here "That which doesn not kill you only makes you stronger"

I hope you feeel better soon, but you should also draw on the strength of those around you who you can counton for support.

aaascr Apprentice

It's okay to be mad, the fact that you are continuing

your training tells me that you're determined and that's

good for you physically and mentally. And while

perhaps I haven't gone through anything near what you did,

I was in a nasty car wreck 3 months before my national

soccer cup that I compete in (just last week in fact).

So yes, it does suck to watch everyone advance while

you're in pt and can't do much. Not only could I not

train - I hang out with those women they're all my friends!

It was already bad enough that I was the "bubble child"

with food allergies and celiac!

For me, balancing my totally limited diet was really hard -

for fast carbs all I can eat are rice noodles, potatos, quinoa.

For protein (the absolute most difficult thing) I eat

shelled hemp seed, drink hemp protein, and make my

own veggie protein burgers with sunflower and pumpkin

seeds, quinoa, flaxseed meal and add some hemp protein

to them (can't taste it if you season it right). I eat tons

of veggies which are also carbs.

When I was still crashing and burning - I got my iron checked

and guess what - anemic - so I take a liquid iron supplement which

has helped. I also use a sublingual b-complex since I don't eat

meat (you need b-12 from somewhere). Prior to my workouts

I usually drink an energy drink (along with tylenol and my inhaler B)

so I don't fall apart) I make sure that I am hydrated too.

It took me over a year to come back from the attack of celiac -

and I'm still not quite there yet from the auto mishap, so give

yourself some time and flexibility but don't give up!

You will get there just put your frustrations into finding

the foods, supplements and routine that works for you.

Hope this monologue helps some!

plantime Contributor

MmHmm, that little green monster is rearing his ugly head. It takes time to recover from physical injuries, more time to recover from emotional injuries. Celiac causes all kinds of problems, one of them being that your entire body is trying to heal. Keep on keeping on, one day you will suddenly realize how easy it is again. Look at this as a test of whether or not you really want to run again.

lonewolf Collaborator

Sorry, I really do understand how frustrating it is. I've been an athlete all my life and for the past 10 years I've had health problems and just can't seem to keep up the same level. And it's not just because I'm getting older. For me, the key is to just keep on going and do the best that I can and try not to compare myself with other people. But I know that's easier said than done. Good for you to keep it up and not quit! Maybe not a lot of words of wisdom, but I just want to give you a little support and encouragement.

taz sharratt Enthusiast

thankyou for not judgeing me harshly, the green monster has a big hold of me i think and i hate that. thanx also for the advice, i have to let you know tho that the accident wasnt serious i was back running 2 weeks after but it hit me mentally rather than phisically. i will try to get a hold of this and work through the emeoinal stuff and work on my diet to get enough of thr right carbs. thankyou all for letting me vent and be so understanding.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...