Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Lack Of Gall Bladder, Or Celiac? Husband's Symptoms...


chewymom

Recommended Posts

chewymom Rookie

My DH had his gall bladder removed in 1984, due to gall stones. (His spleen was removed about a year before.) I met him in 1985, and he has always had some weird symptoms, which I assumed were related to the lack of a gall bladder. Sorry if this is TMI, but here goes.

He has always had explosive BMs that look like diarrhea. When he has to go, he has to GO--and if he has to wait too long, he messes up his underwear. He has these weird itchy patches on his forearms that appear intermittently--I had always assumed they were seasonal rashes, but I really don't know if that's true, because now I can't pinpoint an exact season when they appear. He is REALLY spacey--he earned the nickname "Cloud" in high school. I've always accused him of having ADD. He is overweight and lost weight quickly and felt great on the Protein Power diet (similar to Atkins, but not as strict). He has since gained it all back.

His family history on his mom's side is that one uncle died of lung cancer (non-smoker), one uncle had an early heart attack, and his mother has Parkinson's.

I'm just wondering if all of these, but especially the BM issues, add up to the possibility of celiac? Or are the BM symptoms typical of those w/o a gall bladder?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

I don't know much about gall bladder issues, but the symptoms sound suspiciously Celiac to me, & Celiac can be triggered by an unrelated health event like surgery. I'd say it's definitely worth looking into especially if his rash resembles Dermatitis Herpetiformis (you can search for pix on google).

Leah

SueC Explorer

I had my gallbladder removed and have none of those troubles. Sounds more like a bowel problem....whether it is celiac or something else. I would definately encourage him to see a doctor.

The skin rashes could be DH. It usually looks like little blisters that are very itchy. I can tell I am getting one before I can see it.

Good Luck and I hope he gets some answers.

Ursa Major Collaborator

Somebody here asked a few months ago, how many of us had their gallbladder removed. It was amazing how many had that problem (including me)! Gallstones and gallbladder disease are so common to people with celiac disease, it really can't be a coincidence.

I used to get horrible reflux and heartburn before my gallbladder was removed more than ten years ago (which got much better after the surgery). I had on and off diarrhea and constipation all these years, and after going gluten-free and avoiding everything else I am intolerant to, I rarely have diarrhea any more (unless I have been glutened). I very much doubt that having his gallbladder removed causes the diarrhea. I agree, it sounds suspiciously like celiac disease to me. Besides, it wouldn't surprise me if the celiac disease caused the gallstones to begin with.

chewymom Rookie

Actually, the reason for the gallbladder removal, according to what we've been told is this. He and his identical triplet brothers have a rare blood disorder--hemalytic anemia caused by a pyruvate kinase deficiency. His hematologist always suspected that removing the spleen would help with this. And then he had a car wreck in high school and ruptured his spleen. Sure enough, his blood disorder improved. Based on that, they removed his brothers' spleens, but he and one of his brothers developed gall stones, and they were told the spleen removal caused that. So within about a year of having his spleen removed, he and one brother had their gall bladders removed. The third triplet still has his gall bladder, but has similar diarrhea problems as the other two, which is what got me suspicious, the more I've learned about celiac. I mean, if the bowel issues are related to the gall bladder, why doesn't the third have symptoms?

Thanks for the input. I wonder if I can convince my husband to get tested. I had my daughter tested through Enterolab, and I'd like to test myself. He smiles and goes along with it all, but I think he really thinks I'm a cute littly hypochondriac! ;)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,079
    • Most Online (within 30 mins)
      10,442

    jchamp080
    Newest Member
    jchamp080
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...