Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten-free Pizza Now Available In The Sf Bay Area (ca)


hineini

Recommended Posts

hineini Enthusiast

Guess what, Bay Area folks? We can now go out for pizza! Not only that, but THEY DELIVER!

Pizza Rustica is now serving I Can Eat That gluten-free crusts. They are available at their Rockridge location and if they do well there, they will become available at the Montclair location.

Just call ahead for the 'wheat free' crust to be sure they are

in stock. You may also want to request that they use a separate pizza stone (or whatever it is that they bake the pizza on).

Open Original Shared Link

5422 College Avenue

Oakland, CA 94618

(510) 654-1601

Open Daily

11 a.m. - 9:30 p.m.

I am so excited (I miss pizza so bad!) I can hardly wait to have an excuse to have a pizza delivered!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



munchkinette Collaborator

Also in the East Bay: Open Original Shared Link.

My mom told me about this place but I haven't tried it yet. It sounds awesome, and the website even says that everything is gluten-free.

hineini Enthusiast
Also in the East Bay: Open Original Shared Link.

My mom told me about this place but I haven't tried it yet. It sounds awesome, and the website even says that everything is gluten-free.

Socca Oven is yummy, but it's really nothing like pizza. It's totally delicious, however.

I haven't tried PIzza Rustica yet but when I do I'll let you all know how it is.

  • 4 years later...
Wine Guy Newbie

Guess what, Bay Area folks? We can now go out for pizza! Not only that, but THEY DELIVER!

Pizza Rustica is now serving I Can Eat That gluten-free crusts. They are available at their Rockridge location and if they do well there, they will become available at the Montclair location.

I haven't had good luck here. They readily admit that they do not isolate the pizza that well and I had problems after eaating there (not totally scientific but enough that I won't be back).

On the bright side Bucci's in Emeryville seems to be isolating their gluten free pizzas (also Mariposa Baking crusts)well enough that I don't have issues afterward.

kareng Grand Master

Everyone, please note: the info in the original posts is 5 years old. You must verify the info as policies change, restaurants close, etc.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...