Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Wheat Grass (not Full Grown) Is Gluten-free?


Quaxo

Recommended Posts

Quaxo Newbie

Wheat grass juice is widely declared to be a virtual panacea because of, for one thing, its high chlorophyll content. Assuming it contained gluten, I asked somebody if there was anything just as good that is gluten-free (though I never have believed wheat to be the Staff of Life!). She replied that celiacs report that wheat grass does not cause a reaction because gluten has yet to develop when the wheat grass is cut to be juiced. I have little doubt this is a myth.

Has anybody ever tried it? A celiac would have to be a crazy daredevil to do so, I'd say!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Technically there is a point at which the protien is not fully developed. How you could specifically figure that out without testing each batch, not too sure, so you're pretty much guessing. Not really worth the risk.

Have some seaweed. Yum.

Elonwy

mamaw Community Regular

I asked the same ?????? a while back I wouldn't chance it......

Wheat is wheat..... Everyone put the fear in me & I asked a doctor friend and he too said why chance it...

chrissy Collaborator

i've also read it was safe, but i wouldn't trust it.

Nantzie Collaborator

I reacted to it. A few years ago (before I heard anything about celiac) I used wheatgrass for a few days because I wanted to get healthy. I very nearly passed out. I was home alone with my 3-month-old and not quite 2yo, and my husband wouldn't have been home for hours. That was the only thing I had done differently at that point for weeks, so I knew for sure it was the wheatgrass.

I agree with Elonwy. There has to be a point where it's true that the gluten hasn't developed enough, but there's no way to know at this point.

Nancy

gfp Enthusiast
Technically there is a point at which the protien is not fully developed. How you could specifically figure that out without testing each batch, not too sure, so you're pretty much guessing. Not really worth the risk.

Have some seaweed. Yum.

Elonwy

Well equally important is that the wheat grass contains everything to make gluten.... its passing it up the stem so the basic ingredients are there being assembled and since its not the gluten but the gliadin causes the problem absense of gluten (s.s.) is not absense of gliadin and precursors.

Saz Explorer

Well I feel like the biggest twit in the world right now, I never thought about wheat grass having wheat in it, but its something that I've never had the desire to try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest laydirain

I just had wheat grass last week. I got it at the juicer place. I did not have any reaction to it & the juicer guy said it had nothign to do with gluten.

here's some website info:

Open Original Shared Link does not recomend it as it says there is no research on it.

celiac.com has it on the forbidden list

Open Original Shared Link says "There are no known side effects of wheat grass supplementation. Wheat grass does not contain gluten, and is suitable for use by persons with gluten and wheat allergies."

Open Original Shared Link

says "People who are allergic to wheat and wheat products are usually reacting to gluten, a sticky protein found in the grains of wheat, barley and rye. Wheat grass contains no gluten. In fact, the nutrient composition of wheat grass is quite different from that of any grain."

  • 10 months later...
ravenwoodglass Mentor

I was mysteriously glutened for a month or so not to long ago. The culprit, a vitamin that had wheat and barley grass but was still labeled gluten-free. I was also severely glutened with a reaction in minutes from a bottle of green tea that had wheat grass added to it. Myself I will NEVER touch it again and the experience with the vitamin has made me very careful about reading and calling on supplements. I am sure there are folks who don't react to it, just as I know that there are celiacs that can tolerate distilled gluten grains. I am not one of them. With silent celiac damage being an issue I strongly reccommend my celiac family avoid them also.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      361

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      361

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      361

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      361

      Terrible Neurological Symptoms

    5. - AutomatedGlutenEjector commented on Scott Adams's article in Latest Research
      71

      COVID-19 a Possible Trigger for Celiac Disease in Those with Genetic Risk

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,063
    • Most Online (within 30 mins)
      10,442

    Juls9503
    Newest Member
    Juls9503
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
    • Aretaeus Cappadocia
      You have an odd story there. To me, the mechanical trigger suggests a mechanical problem and lower leg pain is a classic sciatica symptom. The fact that the clear mechanical linkage is no longer there does not take away from the fact that it was - maybe something shifted and the simple alignment is no longer there. There's also a good chance I am wrong and it's something else entirely. @Scott Adams's mention of shingles is interesting. It seems possible but unlikely to me, but who knows. However, I am writing here to reinforce the idea of getting the shingles vaccine. Ask anyone who has ever had shingles and they will bend your ear telling you how bad it is. I watched my wife go through it and it scared the bejeebers out of me. Even if you had the chicken pox vaccine, you really want to get the shingles vaccine.
    • HectorConvector
      Oddly this effect has gone now, just happened yesterday evening, the nerve pain is now back to its usual "unpredictable" random self again - but that was the only time I ever had some mechanical trigger for it, don't know why! There's no (or wasn't) actual pain in my neck - it was inside the leg, but when I looked down, now though, the leg pain just comes and goes randomly as before again.
    • HectorConvector
      I had MRI scan a few years ago showing everything normal, and now it's no longer triggering the nerve pain when I bow my head today - it only seemed to happen yesterday, and that was the only time it happened! Just seemed weird as no movement has caused my usual nerve pain before. It's normally just random.
    • akebog
      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
×
×
  • Create New...