Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Reply From Dove

brizzo

Recommended Posts

brizzo Contributor
brizzo
Posted

Hi,

Thanks for writing!

We do not specifically test our products for the presence of gluten, a

sticky protein found in some grains such as wheat. Gluten may be

present

in products that contain derivatives of wheat, oat, rye, and barley.

In labeling our products, our company follows the guidelines

established

by the International Nomenclature for Cosmetics; Ingredients (INCI)

process. Therefore, if we use an ingredient derived from a grain such

as

wheat, oat, rye, and/or barley, those names will appear on the label.

One common example is "Hydrolyzed Wheat Protein". If you see this on

the

label, the material was derived from wheat, so the product may contain

gluten.

Thank you for your interest!

Your friends at Unilever

ck

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LaurieAnn13 Newbie
LaurieAnn13
Posted

Hmmmm - that does not sound so comforting to me!!! <_<

What do you make of it? :blink:

Thanks for posting.

Laurie

jerseyangel Proficient
jerseyangel
Posted
Hmmmm - that does not sound so comforting to me!!! <_<

What do you make of it? :blink:

Thanks for posting.

Laurie

Hi Laurie,

Actually, this is a very good reply :) They are telling us that any gluten ingredients will be clearly listed. All we need to do is read the label--no gluten-free list needed! ;)

lovegrov Collaborator
lovegrov
Posted

This is as good a reply as you possibly hope for. Just read the ingredients.

richard

ehrin Explorer
ehrin
Posted

Unilever will always disclose gluten sources on the label. They are a celiac friendly company!

Michi8 Contributor
Michi8
Posted
Unilever will always disclose gluten sources on the label. They are a celiac friendly company!

They don't list their ingredients on products in Canada, however...so they're really only friendly to US customers. :P

Michelle

ehrin Explorer
ehrin
Posted
:o How silly is that??
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442
    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Worsening vision 🕵🏽‍♀️

      By trents · Posted

      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Worsening vision 🕵🏽‍♀️

      By Name · Posted

      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By Scott Adams · Posted

      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Worsening vision 🕵🏽‍♀️

      By trents · Posted

      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      Worsening vision 🕵🏽‍♀️

      By Name · Posted

      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...