Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hard Time Coping

clanning

By clanning
in Coping with Celiac Disease

Recommended Posts

Littlewolf Newbie
Littlewolf
Posted

You wouldn't want to deprive those 7 of a good, long life on your part.

If possible, unless someone mentioned this and I missed it, try to spend a little time each week planning out your meals so you know. If you use gluten-free mixes for cookies and bread. . or a bake mix, mix up a big batch of it so it is always on hand if you need to make something quickly. You can store it in ziplock bags.

I suggest shopping for food at the Gluten-Free Pantry <Open Original Shared Link free.com/> which delivers food to your door. We have tried the pizza and coffee cake and you would NEVER know the diffence between it and food with gluten in it.

Don't give up!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lilliexx Contributor
lilliexx
Posted

as many others have suggested try tinkyada pasta! i made a lasagne the other night and it was sooooo good. my son had no idea anything was different about it!!

for asian dishes try tai kitchen. they have a lot of curry sauces and mixes that are gluten free.

in time this will get easier!! when you start feeling better you will realize that its worth it!!

Link to comment
Share on other sites
terri Contributor
terri
Posted

Did you make the recipe on the lasagna box? I'm thinking of trying it. I made the Tinkyada stuffed shells with my pre gluten recipe and they came out great!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,087
    • Most Online (within 30 mins)
      7,748
    Patricia Devine
    Newest Member
    Patricia Devine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tanner L
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L · Posted

      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • ekelsay
      50 YO Male Recently Diagnosed with Celiac Disease

      By ekelsay · Posted

      Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease.  The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.      
    • Scott Adams
      Weak positive anti-ttg igA?

      By Scott Adams · Posted

      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Finding out I’m coeliac whilst pregnant

      By Scott Adams · Posted

      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Weak positive anti-ttg igA?

      By Jesmar · Posted

      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
×
×
  • Create New...