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Got Glutened From Jello Pudding Cup

emcmaster

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emcmaster Collaborator
emcmaster
Posted

It was the sugar free reduced calorie Moccachino (or something to that effect) one. I attributed it to cc from something else I'd eaten the first time, as the ingredients all looked safe, but I got glutened again after eating one last night.

Anyone else have a problem with these? Jello is made by Kraft (I think), so they SHOULD list all gluten containing ingredients on the label. I checked and didn't see anything.

GRRRR. All for a pudding cup that really wasn't that good in the first place. I would have rather eaten something that was actually GOOD if I was going to get sick!

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Guest cassidy
Guest cassidy
Posted

I thought I got sick from the vanilla cups a while ago. It was when I was pretty new to the diet so I wasn't sure if it was something else, but I thought it was the pudding. I haven't had one since because I just didn't want to chance it again.

loraleena Contributor
loraleena
Posted

Is it sweetened with an artificial sweetener? These are so bad for you and maybe you had a reaction.

Kassie Apprentice
Kassie
Posted

I eat jello pudding cups alot and have never had a problem. are you sure that its not something else you ate or the artificial sweeteners or a dairy problem

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I also eat jello pudding cups all the time with no adverse effects. I will have my b/f look into each flavor though as he is a dairy manager and is very familiar with the companies and their reps

emcmaster Collaborator
emcmaster
Posted
  • Author

I'm sure it's not the dairy and I consume a fair amount of artificial sweeteners which don't bother me. Plus, I broke out in a rash that only comes up when I've been glutened.

Because the ingredients looked ok, how is Jello on CC? That would be my first guess - not that the ingredients had gluten in them but that it somehow snuck in there from CC.

tiffjake Enthusiast
tiffjake
Posted
I'm sure it's not the dairy and I consume a fair amount of artificial sweeteners which don't bother me. Plus, I broke out in a rash that only comes up when I've been glutened.

Because the ingredients looked ok, how is Jello on CC? That would be my first guess - not that the ingredients had gluten in them but that it somehow snuck in there from CC.

The sugar free foods often contain sugar alcohols (different, more sweet than sweet n low or equal) that VERY OFTEN give people diarrhea. Check the label for sorbitol, or manitol. Sugar alcohol usually end in -lol.

If you check certian foods, like Atkins Diet Bars that contain sugar alcohols, you will see a warning to avoid comsuming too many, because they cause diarrhea.

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KaitiUSA Enthusiast
KaitiUSA
Posted

I also have never had a problem with anything of Jello. They have proven pretty good with celiacs. Could be another intolerace.

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