Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Parkinson's Disease


ArtGirl

Recommended Posts

ArtGirl Enthusiast

To those of you who like to research things - has anyone ever read if there's a gluten link to Parkinson's? Has anyone with this ever gone gluten-free and noted any improvement?

Just wondering. My father died from Parkinson's and I'm almost certain, looking back, that he was at least gluten-intolerant (I got one of my two g.i. genes from him, afterall).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Electra Enthusiast

Well I can tell you that before I found Celiac and tested positive, we were concerned that I may have Parkinsons Disease. I'm only 34 and when I turned 30 my head started bobbing like an old ladies. It was a joke at first and everyone laughed, but then when it got worse and I got other symptoms it didn't seem so funny anymore. My hands started shaking out of control (but only at times) and there seemed to be no pattern. When I was sick it was worse, but when I was feeling better it didn't happen. Now that I am Glutan Free I don't notice it much, but I've only been Glutan Free for a couple of weeks and there have been two times that I know of that I was accidentally glutaned. I also lost a lot of my balance and my foot went cold and numb a lot so I started tripping 3 or 4 times a year and I'd fall down too which was weird because I have never been clumsy or had any problems with BALANCE!!

It's an interesting theory and I really think if I had not stumbled upon Celiac I may also have been diagnosed with Parkinsons!! I wonder if Michael J. Fox has ever gone Glutan Free?

  • 1 year later...
Rachel43 Newbie

Artgirl - Very interesting... My mum has been dxd for 5 years with PD. She also has had thyroid problems (over active though) as had my aunt (her sis) I think there could well be something here for researchers it stands to reason

I had + blood tests 2 weeks b4 Xmas and have been gluten-free (well nearly, due to a few mistakes) since. I had my biopsy done two weeks ago my next apptmt is in two more weeks but I feels so much better for the gluten-free diet that I shall try not to ingest gluten regardless what the biopsy says.

Darn210 Enthusiast

Here's an old thread that actually had some activity not too long ago about Parkinson's

Open Original Shared Link

kenlove Rising Star

In 2006 was also first diagnosed with Parkinson's. Couldn't focus on my left leg it shook so much. That lasted two weeks with no change on the meds and another month before they figured out the celiac. The shakes stopped as soon as I was gluten-free for a few days.

With everything I read on this forum, it seems to me that going gluten-free would be advantageous for anyone.

Ken

To those of you who like to research things - has anyone ever read if there's a gluten link to Parkinson's? Has anyone with this ever gone gluten-free and noted any improvement?

Just wondering. My father died from Parkinson's and I'm almost certain, looking back, that he was at least gluten-intolerant (I got one of my two g.i. genes from him, afterall).

moldlady Rookie

This is very interesting indeed!

We have "shakes" on both sides of the family and I started getting them only when I need to do something small and most accurate!! When I started eating a plant based diet, with no sugars, limited fruits, no gluten, these shakes went away. Other members of my family thought I was nuts and they still shake at those times when you do not want to shake..

I think there is a possible gluten link, a fungal link, and possibly a heavy metal link. If it were me, I would do everything possible to try and treat it naturally and see if things can heal and not have to take any meds. All those meds have side effects.

moldlady :)

UR Groovy Explorer

Hello,

I'm curious if any of you with first degree relatives dx'd with Parkinson's have had genetic testing. Also, how many of you in that same boat suffered from anxiety & depression. The gene that I'm particularly interested in is DQB1*06 .

My mother was dx'd with Parkinson's a couple years ago. I, myself, haven't had any testing for Celiac, but suspect that I would be found to be non-celiac gluten intolerant. I've read many articles that have tried to link the two, but none have conclusive results. I wish they would do more tesing on this. The connection that intrigues me is that there seems to be a connection in PD to first degree relatives with anxiety & depression. The neurological component just seems too apparent to rule out a connection. Some with Celiac present with symptoms which appear to have nothing to do with GI issues, but more neurological. As the 14 months that I've been gluten-free have gone on, my problems when exposed to gluten have changed dramatically. I used to have nasty GI issues, but at this point, my most notable reactions are about 2 weeks of depression & anxiety. I suffered from depression for at least 20 years - not just a little depression - we're talking suicidal, crazy thoughts type depression - I was medicated for years. No need for meds since I've been gluten-free.

I'm thinking about getting genetic testing, but it's kind of moot at this point. I'm gluten-free for life. I just wish I had some compelling evidence that may convince my Mom to give it a shot. She's in the beginning stages.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...