Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Cbs News Report


Guest aramgard

Recommended Posts

Guest aramgard

I don't know if anyone else heard the news report on the Adkins diet day before yesterday. but I was a little upset. They stated that some people who eat the lettuce wrapped hamburger act like the bun was poison. Well--duh!!!! To us the bun is poison. I guess we all need to have more education for the public. But it seems to me that sometimes when I mention the poison flours in a restaurant, eyes roll and no matter how diplomatic I am I get a negative responce. Has anyone else had this experience?? Shirley Whitley

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Bottom line Shirley, I think we need to educate everyone we come in contact with. I recently went to a Chinese rest and talked with the lady who took my order, she was very curious and asked me all sorts of questions, that was after I went to Life Grocery and talked to the cashier about Celiac there too. I had a great feeling, I felt like a couple more people found out about Celiac Disease!!!! Of course the next time I go out they may look at me like I am from another planet!!!

Link to comment
Share on other sites
gf4life Enthusiast

Hi Shirley,

I guess some people have a hard time accepting that a "normal" food like a hamburger bun could be poison to someone. I am hoping that we can all make celiac disease a household word that everyone understands.

Mariann

Link to comment
Share on other sites
lucycampell55 Newbie

I was only recently diagnosed with celiac disease but so far have found nothing but interest from people who hear me say I have to eat gluten-free. I've found that the first thing they ask is, "are you on that new diet". I just say no, I'm on a new life style. And then I explain what I mean.

Lucy :D

Link to comment
Share on other sites
kvogt Rookie

"Poison" is not a word most restaurant owners want to hear in association with their food. They get hot in a hurry!

Link to comment
Share on other sites
filititi Apprentice

It seems to me that everywhere that I go, people are more than happy to help if they can. I'm always a bit shy about asking for a burger without a bun (thank goodness for an outgoing and supportive husband), but when it's mentioned that I have celiac disease people ask questions and want to know more.

I've never had a single negative response, well...just the one lady that my Mom yelled at since the girl said that she'd have to have my sandwich made the normal way and I'd have to pull it off the bun myself. Mom got a little excited and informed the lady (a tad loudly) that I was allergic and that it can't have touched my chicken...and then all was understood.

Anyway, I'm making a short story long, people are very understanding when they know that you don't have much of a choice in the matter. I suspect that any unpleasantness you've gotten because of it would be simply (as previously mentioned) because of the use of the word "poison."

Link to comment
Share on other sites
wclemens Newbie

Shirley, I do know what you mean. Maybe it's because I have been dealing with these food allergies for over 50 years and have come across more people than a newly-diagnosed Celiac, but I, too, have had times when I ended up practically in tears after leaving the restaurant and not having someone understand.

As I am writing this I am thinking, why in Heaven's name would I think a waiter or waitress would understand this disease, when doctors are even uninformed about Celiac? That's why I like this board so much, because in responding I find out what I am really thinking and feeling, and I get new insights.

At this point there are two restaurants where I feel comfortable going, and I always order the same foods, but recently I did just that and ended up learning that a place I thought was safe, because I had previously tested the foods I was ordering that night, was NOT safe because they had hired a new cook, who smothered teriyaki sauce all over everything. I probably will not return there, because it was just too negative an experience and too disappointing.

Welda

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
debmidge Rising Star

Hi All

We are Celiac Ambassadors taking our message to the unlearned about celiac disease. That's the only way the info is going to get across: by those affected with this condition.

Link to comment
Share on other sites
  • 3 weeks later...
plantime Contributor

So right, Debmidge! I don't keep it secret, I tell everyone I know. The more people that know about it, the easier it will be for all of us.

Link to comment
Share on other sites
travelthomas Apprentice

Shirley,

I

Link to comment
Share on other sites
KayJay Enthusiast

We just need to educate people about celiac disease. I e-mailed Oprah mag. to see if they would do a story on it. I didn't want to be in the story I am too shy but for those of you who aren't e-mail them and let them know how important it is. Maybe if they get a lot of letters they will see how important it is. If we can get oprah on our side a lot of people would know. She can really have influence on the way people think.

Link to comment
Share on other sites
Lily Rookie

Great idea KayJay!!! Anything Oprah endorses is as good as gold, I shall email them today. Thanks for the great idea!

Lily

Link to comment
Share on other sites
travelthomas Apprentice

KayJay and Lily,

I also took the time to post this letter to Oprah:

"The celiac disease epidemic is growing rapidly. I understand that such a story would upset many of your advertisers, but beer, bread and cookies, destroys the intestines of celiac victims. Greed is keeping this epidemic under wraps, and spreading the needless suffering from coast to coast. To have any child suffer malnutrition, simply because of greedy industry, is insane in this day and age. I invite you to read the unfolding story of this epidemic on the message board at celiac.com. Thank you for your time.

Sincerely,

Thomas James Haller

Quintana Roo/TX/OR/NH"

I hoping it might get their attention. B)

Link to comment
Share on other sites
Guest aramgard

Sounds good to me. Shirley

Link to comment
Share on other sites
kyss Rookie

KayJay,

I also emailed Oprah yesterday! I think we should all email her alot and maybe they will pick up the idea just to get us to quit bugging them. My sister and mother are both diagnosed with celiac disease..I have a biopsy at the end of this month, in a months time we have contacted all relatives and let them know. I was clueless or just in denial when my mom asked me to get tested...I am so glad I did for once in my life, now I may have a better life.

I work for pediatricians and at first the jokes started that I couldn't eat this or that because of the gluten...well, I think it was just their fear of the unknown because now that I talk with them I find I am educating them everytime I bring something up. They still joke about it, but I think they are better docs for knowing this is a real disease not a myth....So lets keep telling all who will listen....

Kelly

Link to comment
Share on other sites
debmidge Rising Star

Hi All

I am not familiar with Oprah's website. Could you please post her email?

Thanks.

Celiac Ambassador

Link to comment
Share on other sites
travelthomas Apprentice

Hi Debmidge,

Go to Open Original Shared Link and on the left side of the web page you will see E-mail us. Click on that to send an e-mail.

Link to comment
Share on other sites
plantime Contributor

Thanks for the link, Thomas. I went right to it and submitted my request.

Link to comment
Share on other sites
KayJay Enthusiast

I am so excited that you guys e-mailed Oprah lets keep our fingers crosses!!! :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
×
×
  • Create New...