Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Guten- Free Restaurants In Banff


hockeymom

Recommended Posts

hockeymom Newbie

We will be traveling to Banff the end of this week and I was wondering if anyone could recommend any restaurants there that would have gluten-free options. My son with celiac is 13 years old and is not a real pickey eater. We are staying at the Douglas Fir so I will have a kitchen that I can cook, but eating out would be nice - after all - it is vacation!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi,

I remembered seeing info on Banff, so I did a search for you--here are some threads that may help--

Open Original Shared Link

Open Original Shared Link

I hope you have a nice trip!

2Boys4Me Enthusiast

Here are some from the Calgary Celiac Assoc. Some are in Banff and others are within an hour long drive of Banff.

The Rimrock (403-762-3356)

located in Banff, AB

Simpson's Num-Ti-Jah Lodge (403-522-2167)

located near Lake Louise, AB on Icefields Parkway

Sunfood Cafe Vegetarian Restaurant (403-609-2613)

743 Railway Ave, Boardwalk Blvd, in Canmore, AB

Rafter 6 Ranch Resort (1-888-267-2624)

located near Exshaw, AB

Popiel's Restaurant

Coleman, located near Crow's Nest Pass

Nourish Vegetarian Bistro & Tea House ((403) 760-3933)

located in Banff at Sundance Mall (2nd floor), 215 Banff Ave

~ Vegan, wheat-free & gluten-free dishes; special diets accommodated. Winter hours: Wed-Sun 11.30am-8pm

Murietta's

located in Canmore, 737 Main St (2nd floor) (403-609-9500)

~ Fine dining

Luna Blue Restaurant (403-609-3221)

located in Canmore at 107-721 Main St

~ Chef very accomodating. Interesting and delicious dishes.

Famous Chinese Food Restaurant (403-678-9535)

629, 8th St, located in Canmore, AB

Fairmont Hot Springs Resort

located in Fairmont, BC

~ Fine dining

Crazy Weed Restaurant (609-2530)

#2, 626 Main Street, located in Canmore, AB

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...