Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Tomato Soup/cream Of Chicken Soup

Mom22

Recommended Posts

Mom22 Apprentice
Mom22
Posted

Are there any brands out there that are gluten free?

Mom 2 2 celiac children

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BamBam Community Regular
BamBam
Posted

I put in a recipe for Creamed soups on another thread, just above this one, please check that out and see if it will help you. It is for creamed soups such as mushroom, celery or chicken, I do not have a recipe for cream of tomato yet.

Bernadette ;)

lovegrov Collaborator
lovegrov
Posted

Imagine, Amy's, and Pacific tomato soups are gluten-free. Haven't found a cream of chicken that's gluten-free.

richard

Mom22 Apprentice
Mom22
Posted
  • Author

Richard, where do you get Imagine and Pacific brands? I have heard of Amy's, but not the other two you mention. Thanks.

lovegrov Collaborator
lovegrov
Posted

Imagine and Pacific will most likely be found in the natural foods section of your grocery store or at a natural foods store.

richard

tarnalberry Community Regular
tarnalberry
Posted

Trader Joe's also carries a gluten-free red pepper and tomatoe soup.

KellyR Apprentice
KellyR
Posted

Heinz also has a tomatoe soup, I got it from the gluten free pantry........Kelly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Peggy33 Newbie
Peggy33
Posted

I received a Gluten Free List from Campbells last week which include:

Red & White Condensed

Bean with Bacon

Chicken Broth

Chicken with Rice

Chicken with white and wild rice

Fiesta Tomato

Tomato with basil and Oregeno

Vegatable broth with Onions

Ready to Serve

Fiest Vegtable

Healthy Request

New England Clam Chowder

Ready to use

Chicken Broth

Chunky

Split Pea with Ham

They also said to keep checking the labels because they are constantly improving their recipes.

Hope this helps

:D

Peggy

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

Both Amy's and Imagine products are at Wegman's for sure (the gluten-free aisle), but some Giant Eagle stores carry them in their organic foods section.

lovegrov Collaborator
lovegrov
Posted

Everybody please be aware that the Heinz gluten-free tomato soup is made in the UK. The U.S. version is NOT gluten-free.

richard

KellyR Apprentice
KellyR
Posted

Richard-

I just read my can and cant seem to find where the gluten is also I got it from the gluten free pantry, would they sell it if there is gluten in it? I also noticed on some of your posts that if the label says wheat, barley or rye it is not gluten free, what about oats? I am finding this diet so confusing, thank god for this board!!!!!

lovegrov Collaborator
lovegrov
Posted

The GFP is selling the gluten-free version from the UK. Don't worry, it's gluten-free.

Some companies include oats in their version of what isn't gluten-free and others don't. However, oats, like rye, is not generally ever hidden.

richard

Mom22 Apprentice
Mom22
Posted
  • Author

Thanks to you all for your replies. This gives me something to go on. My 9 year old has been asking for tomato soup with his gluten-free grilled cheese and I told him that I would find him some! Now, if I could only find a gluten free Pizza Hut!!!

Thanks.

Mom 2 2

plantime Contributor
plantime
Posted

Mom 2 2, If you can find a glutenfree Pizza Hut, I will kiss your feet! :P

Mom22 Apprentice
Mom22
Posted
  • Author

LOL! I have been very fortunate that my parents are retired and my mom does the bulk of my baking of breads, cookies, rolls, cupcakes and treats for our children. We have found that the chebe bread mixes make the best pizza crusts and bake them ahead and freeze them. Then when we make pizza, I just thaw out a shell, top the pizza and bake. My mom also recently experimented with using chebe mix to make a pie crust! It was a pretty awesome pumpkin pie. Our children are 4 (daughter) and 9 (son) and both loved going to Pizza Hut! Maybe one day, but at least, they are both healthy and growing!!

Mom 2 2

plantime Contributor
plantime
Posted

I am a stay-at-home mom of two teenagers, so I have time to bake, myself. If I knew of any celiacs in my area, I wouldn't mind baking for them, too. I would even be happy to make my kitchen into a bakery, but my area is small, so it wouldn't be worth the effort to go that far! It is very good that your mom helps you like that. Thank you for brightening my day!

debmidge Rising Star
debmidge
Posted

I once sighted Heinz tomato soup at Wegman's in their international aisle. Unfortunately at the time I had no idea that there are 2 versions (USA vs UK). I assume that since it was in the International Aisle, it was from UK. Next time I am there I'll have to look closer.....

darlindeb25 Collaborator
darlindeb25
Posted

ummmmmmmmm my daughter loves campbells chunky new england clam chowder soup and i have a can in my hand right now--it states: contains less than 2% of the following: bleached enriched flour (wheat flour, niacin, ferrous sulfate and later it has modified food starch, which can be ok and then it also has soy sauce (soybeans, wheat, and salt) :angry: i was pretty sure i had read this can before--i guess even though they say its gluten-free, its up to us to be positive and i know i would not eat this soup--any regular soup that is a cream soup more then likely will be thickened with flour which will probably be wheat--just watching out for us--sorry----deb

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. HelloFlowersGoodbyeFlour
      - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      5

      Anyone else get a lot of upper respiratory infections?

      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired. I haven’t been to an allergist in a few years, I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young...
    2. HelloFlowersGoodbyeFlour
      - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      5

      Anyone else get a lot of upper respiratory infections?

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply
    3. cristiana
      - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      5

      Anyone else get a lot of upper respiratory infections?

      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways. I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux. Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following...
    4. trents
      - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      5

      Anyone else get a lot of upper respiratory infections?

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
    5. Scott Adams
      - Scott Adams replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      5

      Anyone else get a lot of upper respiratory infections?

      Yes, some people with celiac disease do seem to deal with frequent infections, especially if they have ongoing inflammation, nutrient deficiencies, asthma/allergies, or another immune issue going on. Low vitamin D can also affect immune function, so it would be reasonable to ask your doctor to recheck vitamin D, iron/ferritin, B12, folate, zinc, and possibly...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,124
    • Most Online (within 30 mins)
      10,442
    HelloFlowersGoodbyeFlour
    Newest Member
    HelloFlowersGoodbyeFlour
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Anyone else get a lot of upper respiratory infections?

      By cristiana · Posted

      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Anyone else get a lot of upper respiratory infections?

      By trents · Posted

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
    • Scott Adams
      Anyone else get a lot of upper respiratory infections?

      By Scott Adams · Posted

      Yes, some people with celiac disease do seem to deal with frequent infections, especially if they have ongoing inflammation, nutrient deficiencies, asthma/allergies, or another immune issue going on. Low vitamin D can also affect immune function, so it would be reasonable to ask your doctor to recheck vitamin D, iron/ferritin, B12, folate, zinc, and possibly general immune markers if this keeps happening. Also, people with celiac disease can have reduced spleen function, or hyposplenism, which is one reason some celiac organizations recommend pneumococcal vaccination or making sure you are up to date on pneumonia-related vaccines. Since you are getting bronchitis, pneumonia, and frequent colds in your late 20s, I would not just brush it off, especially if symptoms are lingering after a week and a half. It may or may not be directly from celiac, but repeated respiratory infections are worth documenting and discussing with your doctor, and possibly with an allergist/immunologist or pulmonologist.
×
×
  • Create New...