Help: I Need A Good Bread Recipe

[Classicalbook22]

Hello all. I need a good bread recipe but this may be a tall order

It must be:

Gluten free (duh), Dairy Free, Soy Free, Rice Free, and Egg Free.

Any suggestions would by very helpful! Thanks!

[jerseyangel]

There is a great cookbook called "The Gluten Free Kitchen" by Roben Ryberg.

She uses potato starch and cornstarch in all of her recipes. You could substitute for the eggs and dairy (I do for the dairy).

There are several bread recipes in it as well as other desserts, main dishes, etc.

[RiceGuy]

Well, to substitute soy flour, you might try garbanzo bean flour. Not sure what to sub for rice flour though. You might have to use more than one to replace it. Sorghum flour along with something else may work, but not having to sub our rice I haven't tried. There are a number of ways to replace eggs in a recipe. There have been more than a few posts on that, which I'm sure would turn up with a search. Nut milks can replace dairy milk in many recipes. It just depends on the recipe.

Here are some lesser utilized flours:

Amaranth Flour

Buckwheat Flour

Coconut Flour

Mesquite Flour

Millet Flour

Quinoa Flour

Sorghum Flour

Teff Flour

Here's supposedly one of the best gluten-free bread recipes I have found, though I've yet to try it:

Open Original Shared Link

[ArtGirl]

It must be:

Gluten free (duh), Dairy Free, Soy Free, Rice Free, and Egg Free.

I have all but given up on bread, as I cannot have egg either, and the egg substitutes just don't help all that much - the loaves are all rather flat and just too gummy inside. I have had limited success baking rolls (in muffin tins) rather than a large loaf. The smaller size helps to dry the dough out to a more bread-like moistness.

If anyone has had success in baking eggless bread (without using EnerG egg replacer, which has cornstarch in it which I'm allergic to) - I sure would like to hear from you.

I have been experimenting with some recipes and when I finally get one that works well, I'll post it. Currently I'm altering an egg-free pizza crust recipe and making rolls, which shows promise.