-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Need Gi Doc In Sf Or East Bay
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease12
TTG IgA and IGA elevated mildy
@thejayland10, did you read this article? -
- shirlane posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Is AG1 safe for Celiacs??
I need to supplement my vitamin intake and was told AG1 was a good product. I checked their website and they claim to be gluten-free, but I see that barley is one of the ingredients. If the product is gluten-free how can it safely contain barley? -
- trents replied to MagsM's topic in Related Issues & Disorders24
Inflammation and Menier’s disease link?
@nataliallano, whatever else can be said, you need to get serious about eating gluten free. Lots of people with celiac disease are like you. We call them "silent celiacs". They have few or no GI symptoms and falsely assume no damage is being done to their body by continuing to consume gluten. Neurological damage is one of them. -
- Zuma888 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
Hypothetical question about antibodies
Good day, From browsing this forum, I've come to find out that even on a gluten-free diet, many people seem to take years for their antibodies to go down to normal levels, and also that hidden gluten could keep the levels from going down to normal indefinitely. Shouldn't that mean that a celiac person would have a high possibility of testing positive...
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.