Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Celiac Book Recommendations?


lilgreen

Recommended Posts

lilgreen Apprentice

Mostly I want cookbook recommendations, but if you know of any that do a good job of combining information (because my husband needs to be educated) with recipes, I would love that too.

My son and I have celiac, so cookbooks with recipes that kids will like are particularly welcomed.

Also, I personally don't eat meat (but the rest of my family does) so if anyone knows of any good vegetarian gluten-free cookbooks that'd be great, too.

Thanks tons!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamatide Enthusiast

Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes (Paperback)

by Sheri L. Sanderson

Incredible Edible Gluten Free for Kids is the best recipe book for kid-friendly recipes (and family friendly) - we make chicken balls (deep fried chicken nuggets), corn dogs, muffins, buttermilk pancakes on a regular basis out of this book. It doesn't use flour mixes as a basis for its recipes which I find to be easier and liberating in a strange way. The recipes turn out and they taste good.

I'd also recommend the Living Gluten Free for Dummies book for your loved ones and other interested parties. I leave it out conspicuously and find people (visitors, family members) pick it up and find it really accessible. I have yet to try the recipes but there are several in it as well.

Good luck and happy shopping!

blueeyedmanda Community Regular

I borrowed Living Gluten Free for Dummies from a friend and the parts I read I enjoyed.

TriticusToxicum Explorer

I found "Open Original Shared Link" by Danna Korn to be the most helpful and informative book to have when I was initially diagnosed. I have since lent it out to family and co-workers who have expressed an interest or had questions. There a few recipes, but mostly educational material. Korn is a well respected author in the gluten-free realm.

missnbagels Explorer

I also recommend Living Gluten Free for Dummies. I skimmed the book and i liked what i saw. I have two of the gluten free gourmet books. I have the Gluten Free Gourmet makes Dessert and The gluten free gourmet bakes bread.. I really like the graham crackers recipe in the bread one.

The author of those books is Bette Hagman

jenngolightly Contributor
Mostly I want cookbook recommendations, but if you know of any that do a good job of combining information (because my husband needs to be educated) with recipes, I would love that too.

My son and I have celiac, so cookbooks with recipes that kids will like are particularly welcomed.

Also, I personally don't eat meat (but the rest of my family does) so if anyone knows of any good vegetarian gluten-free cookbooks that'd be great, too.

Thanks tons!

Wheat Free, Worry Free and Living Gluten Free for Dummies are written by the same person - Danna Korn. The dummies book is brand new and more up-to-date - but contains most of the same info and both have recipes. I bought both and my dh and I switched off reading the books. We wish we had only bought the dummies book.

There are TONS of cookbooks. Some for just baking, some for dinners, some for kids-friendly meals. I suggest going to a local bookstore and perusing the cookbooks. I went to Barnes and Noble and they had 3 rows of gluten-free cookbooks. It was in the area for special needs cooking (diabetes, heart-healthy, etc.). I bought three - one for baking goodies, one for regular meals, and one that was a combo of both. I started the diet a month ago and have used all 3 cookbooks. They've been lifesavers! I made my dh a gluten-free birthday cake and the whole family loved it (I'm the only celiac).

jenngolightly Contributor

**


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I definitely have to second the recommendation for Incredible Edible Gluten Free Food for Kids. It's by far the best cookbook I've bought. It has simple, easy to make recipes that use ingredients that are relatively easy to find. I also like the Gluten Free Gourmet books by Bette Hagman.

Also, amazon .com has gluten free food and I think orders over $25 qualify for free shipping. I buy all my Tinkyada pasta there because its pretty well priced and we go through the stuff like crazy. :) I also buy my cereal there because its the cheapest place I've found.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442

    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...