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Kiki

Mac And Cheese

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I adapt the recipe from the Better Homes and Garden Cookbook and its always delicious.

Ingredients

8 ounces dried elbow macaroni (2 cups) ---- we use Tinkyada

1/2 cup chopped onion (1 medium)

2 tablespoons butter or margarine

2 tablespoons all-purpose flour -----we use Bob's Red Mill All Purpose Flour

1/8 teaspoon black pepper

2-1/2 cups milk

1-1/2 cups shredded cheddar cheese (6 ounces) ---- instead of using the shredded cheeses listed, we substitute Velveeta---it melts better!

1-1/2 cups shredded American cheese (6 ounces) --- instead of using the shredded cheeses listed, we substitute Velveeta---it melts better!

Directions

1. Cook macaroni according to package directions. Drain; set aside.

2. Meanwhile, for cheese sauce, in a medium saucepan cook onion in hot butter until tender but not brown. Stir in flour and pepper. Add milk all at once. Cook and stir over medium heat until slightly thickened and bubbly. Add cheeses, stirring until melted. Stir in cooked macaroni. Transfer mixture to a 2-quart casserole.

3. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until bubbly and heated through. Let stand for 10 minutes before serving. Makes 4 servings.

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I use Orgran elbow noodles, cook as directed, and melt Velveta on it. Yum!


EnteroLab test positive for gluten intolerence and 2 gluten intolerence and celiac genes

DQ2 and DQ3 sub type DQ7 in December 2005

Gluten-free since Enterolab test, December 2, 2005.

Lame Advertisement Test positive for gluten intolerence in Sept 2005.

THEN found out that my fathers mother had nontropical sprue, she passed away at 40 from (stomach) cancer, had holes in her intestines when they caught it. I had no idea....

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I do Mac& cheese two different ways. One, just boil the noodles and mix in shredded cheddar, mozz. and swiss. Two, I do fancy baked Mac & cheese. Here's the recipe.

14-16 oz dry macaroni

6 Tbsp butter, melted

Salt, pepper, garlic powder, mustard flour, nutmeg to taste

6 cups shredded cheese (cheddar w/ 1 cup romano is my fave)

1 quart milk

Melt butter in casserole dish, stir macaroni into melted butter. Season to taste, spread shredded cheese on top, pour milk over all trying to get cheese wet, DO NOT STIR. I like to put a bunch of little cubes of cream cheese on top, too. Bak at 325 for one hour, then flip broil for a few minutes if you like the top to be really chewy.


If you're going through hell, keep going. ~Winston Churchill

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that one sounds fantastic!!!!!... I am goin to try it, I tryed one last night but i had some complaints from my gluten eater boyfriend---"its dry" haha That one sounds awsome!!!! Im going to give it a try on Thursday YUMM thanks everyone

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I adapt the recipe from the Better Homes and Garden Cookbook and its always delicious.

Ditto for us, but I don't like the american cheese, so I use a mix of cheddars-1/2 extra sharp. This is my 6 year old's favoriete. I usually triple the recipe and freeze in small portions for her lunches! This is my FAVORITE cookbook, almost everything I make (even cakes, quickbreads and cookies) I get from this book and modify. So far, I've had no issues!


Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)

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If you are looking for something like the traditional blue box, I recommend "Annie's Rice Pasta and Cheddar". I have one child that can have wheat, and one that cannot, so I did a taste test with it and the Kraft blue box. The kid that could eat wheat had three bowls of Annie's to the one bowl of Kraft. I also preferred the taste as well.

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I tried 2 of the recipes and they are fantastic... I also tried a frozen dinner type one.. i forgot which company but it was soooooooooo good I love macaronie and cheese thank you for all of the delishouse options and i will try all of them bc I love food...

I always say if it wasnt for me being gluten free I would be a whale haha because i love food so much... I accually dont mind it anymore ( except for when i get sick haha ) Thanks guys your all the best.

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If you're lucky enough to have a store that sells Gluino fozen foods (my local health food store sells them), they have a frozen Mac and cheese, and a penne alfredo that are just great.

Some of the recipes you folks posted look great--I'll try them. Thanks so much!

Susanna


Diagnosed in March 2006 by blood test and biopsy. Eleven year old son diagnosed in May 2006. Both gluten-free since diagnosis.

The Susanna (Flagstaff, AZ)

"I GOTTA have more cowbell!."

--The legendary Bruce Dickenson

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