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When I first read this, I read it as everything listed is fine---gluten-free. But then I read it again and I'm confused as to why she didn't say the first three were gluten three when she specifically stated that the last three on the list are. What do you think?

Thank you for your interest in Clinique.

While a formulation may contain no wheat, oat, barley or rye

derivatives,

for the benefit of our gluten-sensitive consumers who may have

cross-sensitivities, Clinique takes the extra precaution of including

corn,

rice and soy in our research.

Pore Minimizer T-zone Shine control contains alcohol denatured (various

grains); corn (aluminum starch octenylsuccinate); soy (hydrolyzed

proteins)

Stay-Matte Sheer Pressed Power contains soy (octyldodecyl stearoyl

stearate, hydrogenated lecithin)

Superpowder Double Face Makeup contains soy (octyldodecyl stearoyl

stearate, tocopherol); corn (processing aid for retinyl palmitate)

A vast number of raw materials from many different suppliers and

sources

are used in the manufacture of Estee Lauder Companies' products. It is

therefore not possible for us to fully guarantee that our products are

completely free of ingredients that may elicit an allergic response in

highly sensitive individuals who react to gluten. For example, it is

possible that small amounts of a wheat sourced ingredient may remain on

shared manufacturing equipment even after a thorough cleaning. We

therefore recommend that you discuss this with your physician, because

consumer safety is of utmost concern to us.

Dramatically Different Moisturizing Lotion does not contain any gluten

Soft-pressed Powder Blusher does not contain any gluten

Pore Minimizer Instant Perfector does not contain gluten

We trust that the above addresses your concern. We hope you will look

to

Clinique for all your skin care and makeup needs.

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


It sounds like a very polite "CYA" statement.


Husband has Celiac Disease and

Husband misdiagnosed for 27 yrs -

The misdiagnosis was: IBS or colitis

Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,

most prestigious medical groups in northern NJ which constantly advertises themselves as

being the "best." This GI told him it was "all in his head."

Serious Depressive state ensued

Finally Diagnosed with celiac disease in 2003

Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.

Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle

Developed neuropathy in 2005

Now has lymphadema 2006It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003

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