Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Tastings In Pittsford Ny


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

We are going to the Finger Lakes on Weds evening for our Honeymoon. I was wondering if anyone has ever Dined at Tastings in Pittsford NY? I saw they were listed on here as having gluten free options. I tried calling but they are closed on Monday's. I will try back tomorrow. I was thinking since it is Wegmans place, they would understand the gluten free and all. Anyone have any experiences they care to share?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I can't help on your NY ? but I wanted to say "BEST WISHES" on your wedding. I hope you have years of happiness....

mamaw

blueeyedmanda Community Regular

Alright, update time.

I called Tastings today and I am very impressed. I spoke with the woman who answered the phone, Lacey, who faxed me over a note saying that most of their menu items can be made gluten free. They said although they do not have a set gluten free menu, they can make any dish to accomodate gluten free so if I have a favorite dish or something I have in mind that is not on their menu to let them know.

I logged on to their website and downloaded the menu, picked 3 meals I was interested in. I called back the restaurant to confirm. Lacey was already gone for the day, but the other girl I spoke to was also just as helpful. She said they have customers who have celiac come in on a daily basis so I had nothing to worry about. She did want the head chef to talk to me, and so she took the meals I wanted and my phone numbers, he was not in today but he would be back tomorrow. She said they were located next to a Wegmans and they had open access to any special gluten free requests I might have. She told me the staff was very aware of celiac and the special precautions to take, as far as meal handling and what not. She told me they would make sure our honeymoon dinner in their place was very well. They wanted to make me enjoy it most of all.

So I made our reservations and I hung up feeling very excited. I did not feel like an inconvience once, all they wanted to do was set my mind at ease and get me exactly what I needed. I cannot wait to write about our dinner. :)

ewalton Newbie

I've been to Tastings twice pre-diagnosis, and wow. Awesome, awesome restaurant. I'm certainly not aware of anything else like it in Western NY (except maybe in Ithaca).

They did a great job of handling our table last time I was there- one soy-free halal, one halal, one kosher-vegetarian, one no-meat-except-fish, and two people who eat everything :)

They even checked the vanilla extract in the desserts for alcohol (any sort of alcohol = non-halal), which we hadn't thought of at all.

Please post about how your meal was! My parents live close to Pittsford and I'd love to be able to eat at Tastings again. ("Oh, no, Mom, we *have* to go to Tastings, it's the only place I can get gluten-free!" hehe)

I hope it's wonderful.

-Emily

blueeyedmanda Community Regular

Hi Everyone!

Awesome Experience at Tastings!!!!

We made reservations which I think is a very good idea, that place filled up while we were there and it was only on a Thursday Evening.

When we came in, the girl who was the hostess said, you must be Amanda. I have alerted your server that you are celiac. This is will be a worry free meal for you. She was right. I had gotten a fax from them two days prior, that said they could accomdate celiacs and that although they do not have a straight gluten free menu that may items could be changed to be gluten free.

My server came over and she was wonderful. She told me that many celiacs come to Tastings to eat so the staff was very versed in gluten free (which I expected since it is a Wegmans chain)

I ordered the Angus strip and my server came over and did say that my meal may not come out as stated on the menu, if there is something I cannot have the chef will replace it with something else.

I had a baslamic salad which was really good.

The Angus steak with carmamelized mushrooms. I had some sort of flaky potato, which was subed in since I could not have the potato crusted thing that was on the menu. There was a side of Rappi as well. The meal heavenly.

The service was amazing. I never once had to worry about water refills, there was a male server who came around and always topped off the water glasses. We did not have room for desert which we were going to have Creme Brulee.

I was overall pleased. This was the first real worry-free meal I had. The staff was more than helpful. I hope to go back there again.

I sent them a very nice comment card :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...