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rebeckalyn79

What Ingrediants To Look For?

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I'm sure this info is on here somewhere. But could someone please tell me what I need to look for in the ingrediants in -non- gluten free foods?

Also, I read somewhere online that Maltodextrin is a -hidden- ingrediant you should not have? I ask because my son was pt on soy formula and this is the top ingrediant listed.

Anyone know if this is true and what other -hidden- things to look for?

Thank you!

~b

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