Celiac.com Sponsor (A1):

Join eNewsletter

Celiac.com Sponsor (A1-m):

Join eNewsletter


This topic is now archived and is closed to further replies.


What Ingrediants To Look For?

Recommended Posts

I'm sure this info is on here somewhere. But could someone please tell me what I need to look for in the ingrediants in -non- gluten free foods?

Also, I read somewhere online that Maltodextrin is a -hidden- ingrediant you should not have? I ask because my son was pt on soy formula and this is the top ingrediant listed.

Anyone know if this is true and what other -hidden- things to look for?

Thank you!


Share this post

Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):