Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

College Visits

HAK1031

By HAK1031
in Coping with Celiac Disease

Recommended Posts

HAK1031 Enthusiast
HAK1031
Posted

Yesterday I went to visit Hamilton College and Colgate University in New York. I went to Colgate first and I was talking to the chef who was making my (delicious!) omelette and asked how they accomadate special diets. He said he had other students on the diet, and pulled out Gillian's gluten-free pizza dough!! I knew I would be fine there. Then that afternoon, we went to Hamilton, and stopped by the dining hall on the tour and asked the guide the same question...turns out she has celiac herself!! And Hamilton is good about the diet as well according to her. We stopped for lunch at a little cafe where I got my boring dressing-less salad...then we left, drove a few miles down the road, and passed a pizza place. On their sign they had "Now serving gluten-free pizza!!!" I was so sad that we had already stopped ;) but I would say it was a good omen that eating in college won't be quite as scary as I thought...I may have to worry about the freshman 15 after all :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


YoloGx Rookie
YoloGx
Posted
Yesterday I went to visit Hamilton College and Colgate University in New York. I went to Colgate first and I was talking to the chef who was making my (delicious!) omelette and asked how they accomadate special diets. He said he had other students on the diet, and pulled out Gillian's gluten-free pizza dough!! I knew I would be fine there. Then that afternoon, we went to Hamilton, and stopped by the dining hall on the tour and asked the guide the same question...turns out she has celiac herself!! And Hamilton is good about the diet as well according to her. We stopped for lunch at a little cafe where I got my boring dressing-less salad...then we left, drove a few miles down the road, and passed a pizza place. On their sign they had "Now serving gluten-free pizza!!!" I was so sad that we had already stopped ;) but I would say it was a good omen that eating in college won't be quite as scary as I thought...I may have to worry about the freshman 15 after all :lol:

this is fantastic. It gives me hope. Here in the San Jose area it seems very difficult to eat out. Maybe I just need to try harder.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

That's very cool.

dksart Apprentice
dksart
Posted

Yeah! Congratulations.

Guest LittleMissAllergy
Guest LittleMissAllergy
Posted
this is fantastic. It gives me hope. Here in the San Jose area it seems very difficult to eat out. Maybe I just need to try harder.

I live by San Francisco and travel to San Jose all the time. I can't eat out either :( I thought the salad bar at Trader Joes in San Jose might be a good choice, but I even got sick from that! So I feel your pain :(

YoloGx Rookie
YoloGx
Posted
I live by San Francisco and travel to San Jose all the time. I can't eat out either :( I thought the salad bar at Trader Joes in San Jose might be a good choice, but I even got sick from that! So I feel your pain :(

Yes San Jose seems to be tough on all fronts. Everyone seems so selfish and "me first". I have run into the same thing in the arts. However I am going to start asking more and see what happens. I am hopeful that eventually it will help.

Meanwhile my own family of course thinks I am completely neurotic despite their own gastric etc. difficulties. For most of them they feel its not worth it to be vigilant about it--although my eldest sister is. She like me is accused of the being a Hypochondriac with a capital H. However now both of us have stronger joints and more energy and better overall health because of being more vigilant. Unfortunately however she is in southern CA so I have no close mates here on this issue.

Now I am thinking of refusing to go out to eat with my family--and just share gluten free dessert with them afterwards on special occasions and/or make dinner myself. Recently they ordered things at a restaurant willy nilly with gluten in them despite them knowing I have celiac as does my mother and brother with Down's syndrome. I can control the situation at home but not when we go out to eat--which is usually on someone's birthday (as this was--for my mother). I don't want to make a scene but maybe I need to? I am not giving up but it is a struggle.

lizard00 Enthusiast
lizard00
Posted

I am so jealous of anyone that has a pizza place nearby that can get gluten-free pizza. Don't get me wrong, Amy's pesto w/soy cheese isn't bad, BUUTTT... it gets old really quickly. Sounds like a great place to be!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


peanut369 Newbie
peanut369
Posted

I was traveling for the first time in a long, long time and had resigned myself to ordering a pasta plate without the pasta. As I usually do, I simply asked, "Can this be brought without pasta? I can't have the wheat." The waitress replied, "We have gluten free pasta. Would you like some?" I came so close to balling. All I could do was nod my head. Then she did it. She offered the choice of penne or fettucini! I told her my choice, so she would go without seeing my (way too) emotional reaction. I've never even heard of a restaurant offering gluten free choices before.

My friend who travelled with me had an awesome suggestion - suck it up and ask for gluten free products wherever we are out. If enough people keep asking for it, resuaurants will HAVE to get the idea.

The 'in' at this particular restaurant, I found out after, is that the chef has Celiac disease.

The problem with this place? It was a 3.5 hour drive from home, and we just happened to be traveling through. That was in Vermont. :o

dksart Apprentice
dksart
Posted
I was traveling for the first time in a long, long time and had resigned myself to ordering a pasta plate without the pasta. As I usually do, I simply asked, "Can this be brought without pasta? I can't have the wheat." The waitress replied, "We have gluten free pasta. Would you like some?" I came so close to balling. All I could do was nod my head. Then she did it. She offered the choice of penne or fettucini! I told her my choice, so she would go without seeing my (way too) emotional reaction. I've never even heard of a restaurant offering gluten free choices before.

My friend who travelled with me had an awesome suggestion - suck it up and ask for gluten free products wherever we are out. If enough people keep asking for it, resuaurants will HAVE to get the idea.

The 'in' at this particular restaurant, I found out after, is that the chef has Celiac disease.

The problem with this place? It was a 3.5 hour drive from home, and we just happened to be traveling through. That was in Vermont. :o

I know I would cry right there in front of the waitress. I almost cried just reading this!

What restaurant was it for anyone who might be heading that way?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

      Kinda glad I read this and some related materials. My celiac symptoms seem mild and I sometimes question if the hassle of the gluten-free diet/lifestyle is worth it for mild symptoms. This is one of the answers to that. gluten-free diet can delay onset/progression of autoimmune polyglandular syndrome, but cannot reverse it.
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442
    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      1 Year Elimination Diet journey

      By Aretaeus Cappadocia · Posted

      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      1 Year Elimination Diet journey

      By Aretaeus Cappadocia · Posted

      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Pain in the right side of abdomen

      By Scott Adams · Posted

      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...