Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Is Better? Corn Or Rice Pasta?


mwical

Recommended Posts

jknnej Collaborator

Much prefer rice pasta over corn. Corn also is a food I should avoid as a type O blood. I love the blood type diet.

it flat out says type o's are aften allergic to wheat/gluten. boy, were they right!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brdbntL Rookie

Hi,

The pasta that is the most popular at our house is a rice, potato and soy called Bionaturae Gluten Free Pasta. My picky 6 year old said she couldn't even tell the difference from the gluten pasta as she calls it. Just be careful this brand also makes a wheat pasta.

Link to comment
Share on other sites
KaitiUSA Enthusiast

I love rice pasta and prefer that over corn. We make spaghetti using rice noodles and I can't even tell the difference...it's so good :D

Link to comment
Share on other sites
rmmadden Contributor

Tinkyada here for me! I tried the corn & potato pasta's and the Tinkyada Brown Rice Pasta taste better (closer to the real thing) in this 1/2 Italian's opinion (Or does that make mine only a 1/2 opinion?).

I just bought 8-pounds of the Tinkyada on-sale at Wild Oats here in Cleveland ($1.99/lb on-sale versus $3.69 regular price). To each his own, though. :)

Cleveland Bob

Link to comment
Share on other sites
mwical Newbie

I just tried tinkyada for the first time today. I too bought 8 pounds of tinkyada on sale for $1.99 at Wild Oats near Cincinnati, OH., yesterday. I also bought several pounds of rice penne and rice elbows, all on sale so I stocked up, trusting you guys that Tinkyada was the best, and THANKS!!!, you all were correct! It is the closest I've found so far. I was getting really frustrated trying to make my own noodles. I can't seem to get the dough to the consistency of wheat flour and it has just been disasterous. I've tried many different combinations of flours, like corn, bean, white and brown rice, tapioca, and more, but nothing seems to work right. I may just have to give in to the notion that I may never be able to make my own. I also tried Catfish's recipe for bread except I didn't have the asian rice. It turned out pretty good except It only raised to about 2 inches high, which certainly was my fault. It had a very good flavor & consistency though, so THANKS CATFISH, I'll keep trying until I get it right. Thanks again everybody. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,189
    • Most Online (within 30 mins)
      7,748

    Randall Stetler
    Newest Member
    Randall Stetler
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      One small study I read recently found that half of the celiacs in the study experienced small bowel villous inflammation from CMP (Cow's Milk Protein). 
    • trents
    • Chloe Senora
      It’s interesting that you say this. I’ve been constipated all my life, fatigued since I got my first period, severely anemic for 2 and a half years, low vitamin D. But it wasn’t until after I got food poisoning a couple weeks ago, that I have not had a normal bowel movement since. And my drs told me to eat a lot of gluten because they want to test me for celiac, primarily because of the anemia and chronically low ferritin. Ferritin is supposed to be 14 but ideally 50-146. 2 and a half years ago it was 3.7, then 7.3, then 10.3, but now it’s 5. And a year ago I got on birth control so I don’t even get a period anymore. Almost all of my current health issues (much more than just celiac) either started or became a lot worse after I got Covid 2 years ago. If anyone has any tips for me it’d be greatly appreciated. Waiting on my blood test results, should get them in a day or 2. 
    • SusanB123
      Thank you! He is avoiding all of the BROW recommended gluten culprits. He does still eat dairy and he knows about FodMap foods that have proteins hard to digest! Thanks for all the great advice! I appreciate all the comments. 
    • Raquel2021
      Any suggestions from other celiacs for spices in Canada? I am super sensitive. Thank you 
×
×
  • Create New...