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mwical

Which Is Better? Corn Or Rice Pasta?

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Hi,

The pasta that is the most popular at our house is a rice, potato and soy called Bionaturae Gluten Free Pasta. My picky 6 year old said she couldn't even tell the difference from the gluten pasta as she calls it. Just be careful this brand also makes a wheat pasta.

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I love rice pasta and prefer that over corn. We make spaghetti using rice noodles and I can't even tell the difference...it's so good :D


Kaiti

Positive bloodwork

Gluten-free since January 2004

Arkansas

Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"

"One Nation, Under God"

Feel free to email me anytime....jkbrodbent@yahoo.com

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Tinkyada here for me! I tried the corn & potato pasta's and the Tinkyada Brown Rice Pasta taste better (closer to the real thing) in this 1/2 Italian's opinion (Or does that make mine only a 1/2 opinion?).

I just bought 8-pounds of the Tinkyada on-sale at Wild Oats here in Cleveland ($1.99/lb on-sale versus $3.69 regular price). To each his own, though. :)

Cleveland Bob


"Dreams Are What The Future Is Made Of"

Endoscopy & Blood Work Positive.....

gluten-free Since December 2004.....

Soy Intolerant August 2007......

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I just tried tinkyada for the first time today. I too bought 8 pounds of tinkyada on sale for $1.99 at Wild Oats near Cincinnati, OH., yesterday. I also bought several pounds of rice penne and rice elbows, all on sale so I stocked up, trusting you guys that Tinkyada was the best, and THANKS!!!, you all were correct! It is the closest I've found so far. I was getting really frustrated trying to make my own noodles. I can't seem to get the dough to the consistency of wheat flour and it has just been disasterous. I've tried many different combinations of flours, like corn, bean, white and brown rice, tapioca, and more, but nothing seems to work right. I may just have to give in to the notion that I may never be able to make my own. I also tried Catfish's recipe for bread except I didn't have the asian rice. It turned out pretty good except It only raised to about 2 inches high, which certainly was my fault. It had a very good flavor & consistency though, so THANKS CATFISH, I'll keep trying until I get it right. Thanks again everybody. :)

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