Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Am I Celiac?


McGreen

Recommended Posts

McGreen Newbie

I know there are a ton of these posts...here's another one!

Okay, I have had joint pain, stiffness and swelling for about 9 years. I am currently 28 years old. It has effected fingers, wrist and knee over the years and it extremely painful at times. I have noticed that fatigue goes along with it. I have been to about 6 doctors and been tested for lyme disease, juvenile arthritis and on and on. The last doctor I went to was a well-known rhematoid specialist and said it "looked like" I had some form of rhematoid arthritis, but it was not confirmed. Recently my mom found out that she is celiac. She went gluten-free a few weeks ago and is seeing huge improvements so far! She also has Multiple Sclerosis, by the way. I am aware that autoimmune disorders run in the family. Do you think my joint problems could be caused by gluten? I think it is a strong possibility. I would appreciate your thoughts!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Lyme testing is highly inaccurate. Please check out the Lyme Disease thread. Open Original Shared Link

Plus, many who are the sickest have a negative test even if it's done at a good lab because it's an antibody test, which is not very accurate. Unless you went to a specialist in Lyme Disease (not an infectious disease specialist), I wouldn't rule out Lyme just yet.

Getting a celiac test is easy enough .... go ask your doctor to run a celiac panel on you.

Lizz7711 Apprentice

I'd also try just stopping all dairy foods for a few weeks. MANY people get total relief of joint issues/arthritis, by cutting out all dairy. I'd also do the celiac panel as another poster suggested.

good luck!

  • 2 weeks later...
ZeeZee Newbie

PLEASE have your mom (and you) go to a Lyme Disease specialist! Multiple Sclerosis is VERY often a false diagnosis for what is actually Lyme Disease. Your mom should get thoroughly checked out, because if it is Lyme then they can actually treat her infections and she could get healthier. The longer she waits though the worse it is for her body. I HIGHLY recommend you doing this. I am in "recovery" treatment for Lyme, come from a family of all doctors (2 others of whom also have Lyme) and one of my parents has worked with one of the top Lyme specialists in the nation where they often saw this MS/Lyme situation. The other thing is that if neglected Lyme can turn into MS. It would be good to see if there is a chance that your mom can get better by being diagnosed correctly.

I know there are a ton of these posts...here's another one!

Okay, I have had joint pain, stiffness and swelling for about 9 years. I am currently 28 years old. It has effected fingers, wrist and knee over the years and it extremely painful at times. I have noticed that fatigue goes along with it. I have been to about 6 doctors and been tested for lyme disease, juvenile arthritis and on and on. The last doctor I went to was a well-known rhematoid specialist and said it "looked like" I had some form of rhematoid arthritis, but it was not confirmed. Recently my mom found out that she is celiac. She went gluten-free a few weeks ago and is seeing huge improvements so far! She also has Multiple Sclerosis, by the way. I am aware that autoimmune disorders run in the family. Do you think my joint problems could be caused by gluten? I think it is a strong possibility. I would appreciate your thoughts!

kmcmahon Newbie

I would also get a blood test done to detect Celiac disease followed by an endoscopy w/ biopsies. If your Mom did test positive for Celiac disease, it is quite possible that you have it as well(since it is genetic). Joint pain is a symptom of Celiac disease. Some Celiacs portray digestive symptoms(as I did) and have no neurological symptoms. However, many Celiacs portray only neurological symptoms, such as joint pain, headaches, fatigue, etc. You should get the test done as soon as possible so you do know whether you are celiac or not. I learned from my doctor that only 10 percent of Celiacs are diagnosed because those 10 percent show classic symptoms, whereas the other 90 percent are diagnosed as other things because the patients symptoms mirror those of other diseases. Until you have the test done cut out dairy, but don't cut out gluten until after the test, as it can show false reports in your blood because the antibodies against gluten will not be present. Hope this helps and get tested!

McGreen Newbie

Thanks for your concern:) I will mention this the next time I see a doctor. I really don't think I have Lyme disease because I was tested quite awhile after my symptoms started. But it never hurts to re-test. My brother actually had Lyme disease and was diagnosed very quickly. My mom has gotten soooooo much better after less than 2 months gluten free. It is amazing! I am going to cut out dairy and see what happens.

RiceGuy Collaborator

Of course, trying the gluten-free diet would be the best way to tell. All the current tests are still very inaccurate, not to mention often misinterpreted by doctors. Many find that also cutting dairy out at the same time is necessary, but can sometimes add it back in later, once sufficient healing has taken place.

Hope you feel better soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...