Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Grrr...


BelievinMiracles

Recommended Posts

BelievinMiracles Explorer

Hi, I'm new to this whole thing. I've been having a bunch of issues for about 2 years and I have been feeling generally ill pretty much my whole life. I've had test after test done and everything is negative or looks "fine."

I just want to vent how frustrated I've been for the past two years. Doctors always think they know everything. They always tell me I have acid reflux...Dude! The pills don't work...accept it and move on and fix me! lol! No but seriously it seems like they never listen to me to what I have to say and they look at me like I'm a total paranoid freak. They also told me I have IBS which could be true partly but I don't react to any of the food they list as bad. For example I'm not a tomato eater, I just started becoming a coffee drinker a month ago (work did that) and I haven't really eaten chocolate until last year, and I've had symptoms way before that. Doctors and friends have made me feel like a hypochondriac and sadly sometimes I believe it. I think it was because I listed 20 different types of symptoms. But I know my body very well and something isn't right with it. I mean I thought it was common to have diarrhea up until high school until I talked to some friends and they say they rarely have it. And my rumbly gut, well I always told the boyfriends it was because I'm hungry and it was my stomach. I didn't want them to know I was silently farting! It wasn't until my mom looked up Celiac Disease that I looked into that, and surprising it tied my weird symptoms all together. Sometimes I don't know if I'm really not feeling good or if it's "all in my head." And when I look back at the rest of my symptoms I catch myself thinking, maybe that didn't happen or it wasn't as bad as I thought back then.

After years of testing and xrays and blood work, low and behold I just had a x-ray that showed about a fistful of gas in my stomach and all in my intestines. Sadly I was so! excited to hear that something was slightly abnormal (isn't that sad??). Maybe I was right this whole time...lol! She said that I wasn't digesting my food. So she recommended I go on a gluten-free diet, even though my gluten test (don't know which one it was) turned out negative.

It can be frustrating for me sometimes because there isn't a "test" that tells me what I have. Sometimes I feel like I'm going crazy or that I'm exaggerating. I always have to go back and remember what I've been through and how sick I was/am, and how happy I was back in the day if I had just one normal bowel movement, if one at all. Because of the no proof of a problem, I catch myself wondering if I really need or should be on this diet or is it in my head that I feel the diet is working because I'm feeling better. I just feel crazy right now and really feeling down. I always thought that I'd just feel sick for the rest of my life. I have really high hopes for this diet. I just want to feel good again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I completely understand. For a while I thought that the gluten-free diet worked only because I wanted it to. And what if I was just crazy? I knew there was something wrong with me, too, but all my tests were normal also.

But I kept getting better and better. And I finally realized (after a few intentional glutenings) that I really had found the answer. And one day a doctor would listen. I honestly didn't think it would be so soon.

Trust your gut (pun intended :lol: ). We do know our bodies better than anyone else, including any specialist. They have the book smarts (sometimes...) and we have the knowledge of our bodies. So, if you believe that Celiac is your answer, and your belief is founded on improvement on the diet, then stick to it. If nothing else, you'll feel better. And eventually you'll find the right doctor. I told my story to quite a few before one finally accepted that I had figured this out and that I was right.

KristaleeJane Contributor

Have you ever had a biopsy?? That would be the real test to get done, if your not digesting your food properly and you have had blood work already. The only crappy thing is you have to continue eating gluten until the biopsy.

Good Luck

KM

Juliebove Rising Star

I know what you mean. I spent my whole life sick to my stomach and just thought this was normal for everyone. Then at age 46 I was diagnosed with food allergies. Not long after that, I was diagnosed with acid reflux and gastroparesis. Now I am rarely sick to my stomach. And no more sinus and ear infections. I used to keep a box of Kleenex in every room in the house, also in my car, and had to keep about a dozen extra boxes around because I went through them so quickly. Now I only have to buy them if we have a cold, or for a couple of weeks during the start of allergy season.

LuvMoosic4life Collaborator

YEP!!. same here. I feel like I am going crazy sometimes! I am self diagnosed and havent even talked to any doctor about it b/c I know they wont really do anything anyways. I told them in the past about my digestive problems but they made up some wierd reason for it- like at 17 I told my doc I have really bad heartburn after lunch everyday at school...she said there is no reason to have heart burn at age 17 and said it must be caused from playin my instrument (clarinet). what????????

I have had D and gas my whole life and just thought it was normal because my dad had it really bad also, I grew up with it...then i get to college and realize I was avoiding being social over horrible horrible gas problems/bloating/diarhea..ect.ect..I thought "who does this?" All my other friends seems fine....then someone mentioned gluten to me....so glad they did!!!! but I still question myself sometimes...even though I question myself I don't even desire to pick up anything gluten again! so I know I'm doing the right thing.

BelievinMiracles Explorer
Have you ever had a biopsy?? That would be the real test to get done, if your not digesting your food properly and you have had blood work already. The only crappy thing is you have to continue eating gluten until the biopsy.

Good Luck

KM

I did have an endoscopy and a colonoscopy and they did take a biopsy but I don't know from where. All they told me was that I had a lot of inflammation. I thought it was from my stomach lining but I could be totally wrong.

And thank you all...I don't feel as crazy knowing there are other people like me...

IMWalt Contributor
I did have an endoscopy and a colonoscopy and they did take a biopsy but I don't know from where. All they told me was that I had a lot of inflammation. I thought it was from my stomach lining but I could be totally wrong.

And thank you all...I don't feel as crazy knowing there are other people like me...

Yep. Don't feel bad. I spent years thinking it was normal to have cramps, gas, D until my daughter was diagnosed with celiac disease and I started researching it. Since going gluten-free, I am amazed that it took me so long. Years ago I told my doc I had bad cramps and gas, and he just said "Hmmmmm". My blood and biopsy were negative as well, but I have no doubt. I have "tested" myself a number of times by eating gluten, and the result is always the same. As long as I eat gluten-free, all is well. Good luck!

Walt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
I did have an endoscopy and a colonoscopy and they did take a biopsy but I don't know from where. All they told me was that I had a lot of inflammation. I thought it was from my stomach lining but I could be totally wrong.

So, what was the explanation they gave you for the inflammation? Because something obviously caused it! And the likely culprit is gluten, of course.

I am glad you are starting to feel better. Don't let anybody tell you its all in your head, we've all heard that and they are WRONG in saying that!

There are so many ignorant, arrogant doctors in this world, its pathetic. I've pretty much given up on the bunch of them, except my chiropractor and naturopathic doctor.

BelievinMiracles Explorer
So, what was the explanation they gave you for the inflammation? Because something obviously caused it! And the likely culprit is gluten, of course.

I am glad you are starting to feel better. Don't let anybody tell you its all in your head, we've all heard that and they are WRONG in saying that!

There are so many ignorant, arrogant doctors in this world, its pathetic. I've pretty much given up on the bunch of them, except my chiropractor and naturopathic doctor.

They didn't give me any explanation! I don't get how they could've tested me for celiac if they didn't take a biopsy from my intestines. Unless I'm wrong, but they might've missed it, especially if it was the beginning part of the disease right? And my blood tests...I read somewhere that it takes about 2 weeks to read them. I don't know if that's right or wrong but they had mine done in 4/5 days and I think they took only one test. I requested them to send me the tests they took and the results. I'm pretty sure I'm not a celiac but I want to make sure I'm not one, because I don't want to hurt myself any more than I have if I want a cookie here and there, you know?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Pain in the right side of abdomen

    2. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      1 Year Elimination Diet journey

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      1 Year Elimination Diet journey

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      1 Year Elimination Diet journey

    5. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,052
    • Most Online (within 30 mins)
      10,442

    Les0924
    Newest Member
    Les0924
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Heatherisle, I would feel much less worried if you would insist that the doctors administer high dose thiamine hydrochloride (500mg x 3 daily) for several days, with a banana bag (all eight B vitamins, riboflavin makes it yellow like bananas).  Electrolytes may become unbalanced, so monitoring is needed as well.  Just to rule out Thiamine deficiency, high dose thiamine should be administered for several days.  If no health improvement, look for something else. The symptoms your daughter is showing are seen in Wernickes Encephalopathy caused by Thiamine deficiency.  White spots in the brain including on the frontal lobe are seen in Wernickes Encephalopathy.  Blurred vision, balance problems, changed gait (wider stance to compensate for imbalance), tingling in hands and feet, ascending neuropathy, lower back pain, kidney pain, abdominal pain are all symptoms I have experienced when I had Wernickes.  The damage becomes permanent if not corrected quickly.  Korsakoff Syndrome follows with brain damage that cannot be reversed, and death following.   Doctors are not trained in Nutrition.  Doctors are taught Wernickes Encephalopathy only happens in Alcoholism.  My doctors did not recognize Wernickes Encephalopathy because I did not drink alcohol.  If it walks like a duck... Doctors do not realize that Malabsorption from Celiac Disease can result in severe nutritional deficiency diseases, including Wernickes.  Malabsorption of Celiac Disease affects all the essential nutrients, vitamins and minerals, our bodies need to function properly.  It's rare to have a deficiency in just one vitamin.  B12 Deficiency and Thiamine deficiency go hand in hand.   I had symptoms of deficiencies in many vitamins and minerals because my Celiac Disease was still undiagnosed at that time.  They laughed when I asked to be checked for Celiac Disease.  I was overweight (high calorie malnutrition).  I didn't match their " in the box" thinking.  I didn't match their concept of the wasting away, skin and bones stereotype of Celiac Disease.  My doctors wrote me off as "depressed".  I could feel myself dying.  I trusted what I learned at university about how vitamins work inside the body.  I recognized the symptoms of Wernickes and other nutritional deficiency diseases.  At home, I took 500 mg over the counter thiamine hydrochloride and had health improvement within twenty minutes.  I continued supplementing for months, with thiamine and B vitamins and electrolytes.  I continued to have health improvements.  I did suffer some permanent brain damage.  I have permanent vision problems and optic nerve damage.  Computer screens cause migraines.  I struggle through them to help others.   Ask for Thiamine and an Erythrocyte Transketolace Activity Assay.  This test is more accurate than a blood test for Thiamine level, but both tests take time, during which time permanent damage can be done.  The World Health Organization recommends thiamine administration before test results come back in order to prevent permanent damage.   Trying thiamine hydrochloride is simple and cheap and safe and nontoxic.  If high dose thiamine doesn't work, there's no harm done.  Try thiamine supplementation if only to rule out Thiamine deficiency....while there's still time. References: Thiamine Deficiency and Brain Injury: Neuroanatomical Changes in the Wernicke-Korsakoff Syndrome https://pmc.ncbi.nlm.nih.gov/articles/PMC12535404/ Concomitant Vitamin B1 and Vitamin B12 Deficiency Mimicking Thrombotic Thrombocytopenic Purpura https://pmc.ncbi.nlm.nih.gov/articles/PMC9887457/ Please have ears to hear.
    • Aretaeus Cappadocia
      I don't know about this. Here's how I make kasha: boil water in a pot add the kasha, stir to mix, turn heat down to a gentle simmer for ~10 min, maybe 15, until tender remove from heat and serve There are lots of variations if you wish, like adding salt and butter. One variation that is really tasty, but kind of a pain, is to mix the dry kasha with a beaten raw egg, heat the dry kasha/egg mixture in the pot for a couple of minutes (to coat the kasha and cook the egg), then add boiling water and finish like the "basic" recipe above. I seldom have the patience to do all of that, though.
    • xxnonamexx
      What's the reasoning of washing and rinsing kasha buckwheat for 12 hrs
    • Aretaeus Cappadocia
      I don't clean the kasha. It does take more than a minute but less than half an hour. However I understand the need for efficiency in the morning routine. I am not familiar with the lemon thing. Another one to consider is quinoa (I buy Kirkland, labeled gluten free). It is probably better to rinse the quinoa before cooking. I don't notice it myself but a lot of people don't like unwashed quinoa because of saponins that are removed by a rinse. All of these are reheatable if you want to make a larger amount ahead of time. Also, it may be possible to use the "overnight oats" strategy with some or all of these, but I have to say I never even thought about it until writing this response.
    • Aretaeus Cappadocia
      I like the Wolff's brand coarse kasha in the grocery store, but I also like the Azure Standard products (AzureStandard.com) for buckwheat, amaranth and other ingredients. The Wolff's package in my pantry is labeled "gluten free". Azure says that their packaging plant has an allergen control program but almost none of their products are labeled gluten free. I have been relying on Azure a lot for my gluten-free diet and the global outcome has been good but I never know for sure for any given product. I eat something I bought from them pretty much every day. (wish I could tell you something more definitive) Full transparency: I was diagnosed with celiac by antibody test (10x the threshold) and by biopsy, and now my antibody levels are 1/10 of the threshold, so my diet appears to be very gluten safe. However, I never had any clear acute symptoms so I never know for sure when I'm consuming gluten.
×
×
  • Create New...