Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Food Questions

ConfusedLexi

Recommended Posts

ConfusedLexi Rookie
ConfusedLexi
Posted

Hi!

Sorry I have been gone for a while. I have been super busy. Working two jobs, four kids, the works. LOL But I have a question for you brilliant people. You all know way more than I do, I like to pick your brains! :)

I was wondering if you knew if Pork and Beans were gluten free, and if not what is a good substitute? Also, what about chocolate chips? My dad said that Hershey's chocolate chips are gluten free. But are they really? And if not, do you have any other suggestions as to which ones I could use? Please help. I want to make muffins and need to know what kinds I can use. Thanks so much in advance!!!

Lexi

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Ingredients can change without warning, so the best way to know if something is safe is to read labels. Here is a list of companies who will clearly list all forms of gluten (as in wheat, barley, malt and rye). If you don't see these words from these companies, it just isn't there.

Open Original Shared Link

Hope this helps.

Link to comment
Share on other sites
GlutenGalAZ Enthusiast
GlutenGalAZ
Posted
I was wondering if you knew if Pork and Beans were gluten free, and if not what is a good substitute? Also, what about chocolate chips? My dad said that Hershey's chocolate chips are gluten free. But are they really? And if not, do you have any other suggestions as to which ones I could use? Please help. I want to make muffins and need to know what kinds I can use. Thanks so much in advance!!!

Lexi

I am not sure about pork and beans (what brands) but for chocolate chips I use Nestle--Toll House (they will label if present). There is also Enjoy Life brand.

Link to comment
Share on other sites
purple Community Regular
purple
Posted

I use the Great Value brand chocolate chips from Walmart and only $1.12 right now. It says gluten-free on the bag in big letters. I use Van Camp's Baked Beans from Con Agra who is on the list of safe brands. They say they state if its not gluten-free. Mine say modified "corn" starch. You can call them @ 1-800-826-2267 Many canned beans are safe but no so with chili beans so be careful with those.

Link to comment
Share on other sites
Juliebove Rising Star
Juliebove
Posted

I have bought some pork and beans that were safe, but offhand I can't remember the brand. I do generally buy organic beans though.

We have additional food allergies, so Enjoy Life are the only ones we use.

Link to comment
Share on other sites
Sweetfudge Community Regular
Sweetfudge
Posted

I used to buy the walmart brand chips before going DF. They're great :) I also used Nestle with no problems.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,174
    • Most Online (within 30 mins)
      7,748
    Art34
    Newest Member
    Art34
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MMH13
      Not Sure What to Think

      By MMH13 · Posted

      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      Sore muscles

      By Eldene · Posted

      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      Trader Joe's grocery prodcuts

      By LovintheGFlife · Posted

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      Gluten challenge

      By Beverley Ann Johnson · Posted

      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      Celiac Disease Dietician

      By Denise I · Posted

      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
×
×
  • Create New...