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Trouble With Perscription Drugs


Karenay

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Karenay Newbie

I have Celiac, Dermatitus Herpetiformis, low blood sugar, which I have controlled by what I eat. Now I have developed low thyroid. My endocronoligist has given me Synthroid which caused intestinal problems. Then I tried Armour which put me in bed for three days with

severe fatigue and body aches. I dont think my doctor knows what to do with me next. Any advise anyone can give would be greatly

appreciated.

karenay


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ravenwoodglass Mentor
I have Celiac, Dermatitus Herpetiformis, low blood sugar, which I have controlled by what I eat. Now I have developed low thyroid. My endocronoligist has given me Synthroid which caused intestinal problems. Then I tried Armour which put me in bed for three days with

severe fatigue and body aches. I dont think my doctor knows what to do with me next. Any advise anyone can give would be greatly

appreciated.

karenay

Did you pharm check the gluten statis of the meds? Were they generics? There are no labeling regs with meds and supplements and your doctor is not going to know if they are gluten-free. Even the pharm is not going to know without calling the company. If your pharm gave you the script sheet that comes with the meds it should have the phone number for the company that makes them, call them yourself and check.

ShayFL Enthusiast

Get your adrenals checked!

Adrenals first....then thyroid. If your adrenals are in the dump, you will not tolerate ANY thyroid meds.

Gemini Experienced
I have Celiac, Dermatitus Herpetiformis, low blood sugar, which I have controlled by what I eat. Now I have developed low thyroid. My endocronoligist has given me Synthroid which caused intestinal problems. Then I tried Armour which put me in bed for three days with

severe fatigue and body aches. I dont think my doctor knows what to do with me next. Any advise anyone can give would be greatly

appreciated.

karenay

Levoxyl, which is the generic form of Synthroid, is gluten-free. I would guess Synthroid is also. I have no problems with Levoxyl at all so I don't think your problems are gluten related. The lady that suggested that you test your adrenals gave good advice as the thyroid and adrenals work in unison to create balance. If your adrenals are messed up, your thyroid will not work correctly. You may need to find a alternative medicine doctor because mainstream medicine does a horrible job at managing chronic illnesses. I did and my thyroid is now under control and my antibody levels have been falling.....which my PCP failed at.

whitball Explorer

some medications can be compounded by some pharmacies. They can take out the fillers and set it up so that only the main ingredient is left. It is often suspended in liquid form and can taste pretty bad. But the end result is the medication is gluten free.

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    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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