Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

aim301

Slow Cooker Recipes

Recommended Posts

Okay, I have a super busy semester ahead of me, and I need to make good use of my slow cooker. Does anyone have any good gluten-free slow cooker recipes?

Thanks!

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


This should keep you busy:

http://crockpot365.blogspot.com/


GLUTEN FREE 4/4/08. LEGUME/SOY FREE 5/15/08. YEAST FREE. CORN FREE. GRAIN FREE. DAIRY FREE. I am eating all meats, eggs, veggies, fruits, squash, nuts and seeds. I just keep getting better every day. :)

Do not let any of the advice given here substitute for good medical care. Let this forum be a catalyst for research. Find support for any post in here before you believe it to be true. Arm yourself with knowledge. Let your doctor be your assistant. Listen to their advice, but follow your own instincts as well. Miracles are within your reach. You can heal!

Share this post


Link to post
Share on other sites
This should keep you busy:

http://crockpot365.blogspot.com/

YES! She seriously rocks!


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

Share this post


Link to post
Share on other sites
Awesome, thanks! Now if only I had the right ingredients, I'd try one of these recipes today!

seems to be my problem too :lol:


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

Share this post


Link to post
Share on other sites

OMG!!! I was just on the Karina's Recipe website for the last hour! I am inspired once again. I am in my fourth week of gluten-free eating... feeling totally dull and well, uninspired. Have you guys seen the photo of the carrot cake? The Gypsy soda bread? Ha! I am feeling giddy and excited at the prospect of sinking my teeth into something soft and delicious....OH! Where do I buy all of the ingredients? Where do I find things like xanthan gum, sweet sorghum flour, etc.?

Share this post


Link to post
Share on other sites
OMG!!! I was just on the Karina's Recipe website for the last hour! I am inspired once again. I am in my fourth week of gluten-free eating... feeling totally dull and well, uninspired. Have you guys seen the photo of the carrot cake? The Gypsy soda bread? Ha! I am feeling giddy and excited at the prospect of sinking my teeth into something soft and delicious....OH! Where do I buy all of the ingredients? Where do I find things like xanthan gum, sweet sorghum flour, etc.?

I drool everytime I go to her site. I made the Maui Wowee bars today(made with Pamela's mix)and put some in the freezer. Even those are almost gone. I am making the Pueblo bread tomorrow with a pot of chili. She grills the leftover breads...oh yum... :P

You gotta check out this site too...

http://www.allergygrocer.com/id728.html

click on recipes and don't stop...be sure to try the one on sauces to season up your food!

You can get those items you asked about at your local health food store. Bob's Red Mill is a good brand. Sorghum is the best gluten-free flour I found so far.


Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28

Share this post


Link to post
Share on other sites

I'll agree that sorghum flour is our favorite blend too. Don't get scared when you see the price of xanthan gum. It lasts a long time.

I LOVE my crockpot and make something in it a few times a week, usually.

One of my family's favorites is:

Italian Meat

4lb. chuck roast

1 jar of your favorite spaghetti sauce (we use Classico)

2 T. McCormick Italian Seasoning

1 can of diced tomatos

Tinkyada spaghetti

Brown the chuck roast on both sides in a pan with your favorite seasonings. Put it in the crockpot with the spaghetti sauce and diced tomatos. Cook on low for 6 - 8 hours. Serve over spaghetti noodles.

We also love Chicken Taco Soup in the crockpot.

Chicken Taco Soup

1 onion, chopped

1 (16 oz) chili beans

1 (15 oz) can black beans

1 (15 oz) can whole kernel corn, drained

1 (8 oz) can tomato sauce

1 (12 oz) bottle of gluten-free beer - Redbridge OR chicken broth

2 (10 oz) cans diced tomatos with chiles, undrained

1 package of taco seasoning mix

3 whole skinless, boneless chicken breasts

shredded Cheddar cheese (optional)

sour cream (optional)

crushed tortilla chips (optional)

1. Place the onion, beans, corn, tomato sauce, beer or chicken broth, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of mixture, pressing down slightly until just covered by the other ingredients. Cook on low for 5 hours.

2. Remove chicken breasts from the soup, and allow to cool long enough to handle. Shred the chicken and return to the soup. Served topped with the cheddar cheese, sour cream, and tortilla chips.

(modified Allrecipes.com recipe)


Mom of:

Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.

Gluten-Free since 10/05 She's a gymnast. : )

Nick ~ 13 years old with no known allergies.

Share this post


Link to post
Share on other sites