Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Soy Crispettes = Stomach Aches?


i-miss-cookie-dough

Recommended Posts

i-miss-cookie-dough Contributor

so, i have been munching on these

GLUTEN FREE soy crips from

whole foods all week. AND feeling

crappy in the tummy all week -

nausea, stomach aches, bloating = annoying.

feel pretty much like i used to feel

when i ate gluten!

laid off the crisps yesterday

and felt ok.

was snacking on them today

and pow! the annoying

stomach aches are back.

they are GLUTEN FREE!

what could be the deaL!???

grrr...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Could be way too much soy for you.

Rya Newbie

I agree, could be the soy. Can you eat other things with soy? Might test it out before you eliminate.

Another thing to check, flip the package over and see if it says they are manufactured in a facility that also processes wheat. I see that statement on gluten-free foods all too often. Kinda makes me laugh...but I prefer not to purchase it.

CeliacMom2008 Enthusiast

We just bought some Soy Crispettes from Whole Foods Market a couple weeks ago for the first time. My son has been begging to try them, but I have been getting cold feet. I don't know why. They look safe, but for some reason I was nervous. I'm glad I saw your post. If we do try them I'll have him go slow with them.

darlindeb25 Collaborator

My symptoms with soy intolerance is much the same as gluten. The only difference is, I get constipated with soy, always had diarrhea with gluten.

ShayFL Enthusiast

Sometimes our bodies just flat out reject "unnatural" foods. Sticking to unprocessed whole foods is best for your body. But if you want these man made treats now and again, just eat a little to do your body a favor. Also, a lot of people are intolerant to soy in general.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      1 Year Elimination Diet journey

    2. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      7

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia commented on Scott Adams's article in Latest Research
      1

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,051
    • Most Online (within 30 mins)
      10,442

    Les0924
    Newest Member
    Les0924
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have been looking for brands that are ready to make areas of time as I normally hear my oatmeal 1 min in microwave every morning. It appears buckwheat requires allot of cleaning soaking longer cook times. Any eat recipes have you tried. Also what's the reason if adding lemon juice to groats? Thanks
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, If I were you I would give up the bread tossing until everything is under control for a few months straight. Then try doing it again and see if symptoms return. If you just can't give it up, try wearing a good mask, tie your hair up tight, and take other steps to reduce the possibility of crumbs sticking to you and eventually ending up in your food. Attached below is a link to a nice graphic on what 10 mg would look like and I think it would be possible to ingest enough crumbs through the air. Also keep in mind that some people are reacting even at 10 mg per day. (They describe it as 1/350th of a slice of bread.) https://nationalceliac.org/celiac-disease-questions/understanding-gluten-levels/  
    • xxnonamexx
      What brand do you recommend? Thanks
    • Aretaeus Cappadocia
      I love buckwheat groats (or kasha). I also like to add peanut butter to it. There are a bunch of these alternatives but I also recommend amaranth. It's good with fruit and/or cinnamon.
    • trents
      @nancydrewandtheceliacclue, if you had trouble breathing, I agree with Scott. That sounds like anaphylaxis. 
×
×
  • Create New...