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The Worst Canker Sore Outbreak Ever

bigapplekathleen

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ravenwoodglass Mentor
ravenwoodglass
Posted

"I use antibacterial hand wipes in the car but they are even gluten-free."

This was the only thing that struck me when I read your last post. The reason I have pulled it out is because of the alcohol that is in them. That would be considered to be a safe item and the company would state it is gluten-free even if they used a gluten derived alcohol. I worked for the schools for a while and these products were all over the classrooms. I definately had a problem with them so even though it is a long shot I thought I would mention it. Did you start using a new brand shortly before the outbreaks started?

I am really glad they are getting you into the celiac center, I hope they can figure this out for you and stop the process. You must be in so much pain and I hope it is over soon for you.

  • 7 months later...
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bigapplekathleen Contributor
bigapplekathleen
Posted
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I just wanted to let you all know that they have FINALLY figured it out. (I posted something on another message with complete explanation if you want to look it up.) My new gastro did biopsies 3 weeks ago that showed Lymphocitic Colitis, which certainly explains A LOT. I am better already on 18 days of 9mg/dayEntocort and 6 caplets a day of Pepto Bismol (plus still on 5 mg of prednisone).

Thanks for all of your support through this past year of horrible stuff !

K

ravenwoodglass Mentor
ravenwoodglass
Posted
I just wanted to let you all know that they have FINALLY figured it out. (I posted something on another message with complete explanation if you want to look it up.) My new gastro did biopsies 3 weeks ago that showed Lymphocitic Colitis, which certainly explains A LOT. I am better already on 18 days of 9mg/dayEntocort and 6 caplets a day of Pepto Bismol (plus still on 5 mg of prednisone).

Thanks for all of your support through this past year of horrible stuff !

K

I am so glad they got this figured out and that you are improving. Thanks for letting us know.

ang1e0251 Contributor
ang1e0251
Posted

THanks for letting us know. I have been thinking of you and wondering from time to time how you are. I'm so glad you have a diagnosis.

  • 8 years later...
samund01 Newbie
samund01
Posted

Hi! I'm wondering how you are now? I have similar symptoms and wondering what you found out? 

Posterboy Mentor
Posterboy
Posted
8 hours ago, samund01 said:

Hi! I'm wondering how you are now? I have similar symptoms and wondering what you found out? 

samundd01,

see this thread in spells out how I took Lysine to help my canker sores.

I hope this is helpful.

You might also have low stomach acid.  We get low in our amino acids when our stomach acid is not strong enough to digest proteins.

Open Original Shared Link

from the article

"Jonathan Wright, M.D., well-known and respected holistic physician, states that “Although research in this area is entirely inadequate, its been my clinical observation that calcium, magnesium, iron, zinc, copper, chromium, selenium, manganese, vanadium, molybdenum, cobalt, and many other micro-trace elements are not nearly as well-absorbed in those with poor stomach acid as they are in those whose acid levels are normal. When we test plasma amino acid levels for those with poor stomach function, we frequently find lower than usual levels of one or more of the eight essential amino acids: isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Often there are functional insufficiencies of folic acid and/or vitamin B12.”

Again I hope this is  helpful but this not medical advice just things I have found that helped me.

And swilling salt water (be sure spit it out and don't swallow it) helps them go away quicker and taking Lysine can help keep them away after your current bout/round of mouth sores go away.

Once or twice a day of Lsyine will keep most ulcers at bay.  Remember it is an essential amino acid and we have to eat food with enough Lysine everyday or we get low in it since our body can't store most amino acids for more than 24 hours and why supplementing with Lysine helps.

Just trying to help those, God being my help, with the things that helped me with those still suffering.

Knowledge is power pass it one.

2 Corinthians 1: 3, 4

3 Blessed be God, even the Father of our Lord Jesus Christ, the Father of mercies, and the God of all comfort;

4 Who comforteth us in all our tribulation, that we may be able to comfort them which are in any trouble, by the comfort wherewith we ourselves are comforted of God.

posterboy,

samund01 Newbie
samund01
Posted

thank you posterboy:)

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    • RMJ
      The Struggle Has Overtaken Me

      By RMJ · Posted

      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      The Struggle Has Overtaken Me

      By Aretaeus Cappadocia · Posted

      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      Gluten challenge - Need some guidance

      By Aretaeus Cappadocia · Posted

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    • Xravith
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      By Xravith · Posted

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    • cristiana
      Low iron/high normal haemoglobin

      By cristiana · Posted

      V. interesting. It might well explain the tiredness, and the increased headaches, then.   I'm trying to get my TTG numbers down a bit by avoiding eating out.  Hopefully then if I've healed more I guess I will be able to absorb more iron.  Will find out at the next blood test in the autumn. Thanks so much for your help.  
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