Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Results From Bloodwork And Dna Testing - Questions


nasalady

Recommended Posts

nasalady Contributor

My test results from Prometheus are in, and I have some questions. I would be very grateful if some of the experts can answer them. Please bear with me as I provide some background first.

Here are the Prometheus celiac panel results:

*****************************************************************************

AGA IgG: Result=1.1 U/ml; Reference Range <10.0 U/ml

AGA IgA: Result=1.2 U/ml; Reference Range <5.0 U/ml

TTG IgA: Result=0.4 U/ml; Reference Range <4.0 U/ml

EMA IgA: Result=negative

Total IgA: Result=191 mg/dl; Reference Range = 44-441 mg/dl

Alleles Detected: HLA allelic variants associated with celiac disease detected --> DQ8 heterozygous

Summary Interpretation: Results do not exclude a diagnosis of celiac disease

*****************************************************************************

My doctor said that since I'm currently on high dosages of prednisone and Imuran, he's not surprised that the bloodwork is negative.

Since I apparently have celiac genes, he now wants to do both a colonoscopy and an endoscopy....on November 21st. Which means that I must stay on gluten until then! :(

I'm on those immunosuppressant meds (prednisone and Imuran) because I have autoimmune hepatitis. I also have Hashimoto's thyroiditis, psoriasis, rheumatoid arthritis, asthma, and fibromyalgia so severe I'm now in a wheelchair. I've had a number of weird neurological symptoms for some time now, including peripheral neuropathy and ataxia, plus visual disturbances. I had an MRI recently which virtually ruled out MS...but it showed that my brain has atrophied more than it should have for my age (I'm 52).

According to a medical article I downloaded recently (Hadjivassiliou, Grunewald and Davies-Jones 2002, J. Neurol. Neurosurg. Psychiatry, "Gluten sensitivity as a neurological illness", 2002), neurological symptoms and even brain atrophy may be associated with celiac disease or gluten sensitivity.

I suspect that I'm at least gluten-sensitive, even if it turns out that I don't have celiac disease, because when I went off gluten I felt better, and when I went back on gluten, my mouth broke out in sores and I felt terrible. All of my "IBS" symptoms came back with a vengeance.

OK, so there are the facts as I know them.....

Now for the questions:

1. If the prednisone and Imuran have suppressed my autoimmune diseases as they are SUPPOSED to, why should the doctor expect any damaged villi to show up in my intestines during a biopsy?

2. Has anyone else had an MRI that showed brain atrophy? Has that reversed itself since you've been gluten-free?

Thanks in advance for your help....

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
Now for the questions:

1. If the prednisone and Imuran have suppressed my autoimmune diseases as they are SUPPOSED to, why should the doctor expect any damaged villi to show up in my intestines during a biopsy?

2. Has anyone else had an MRI that showed brain atrophy? Has that reversed itself since you've been gluten-free?

Thanks in advance for your help....

JoAnn

Note: I'm using the term "brain atrophy", but maybe that's an exaggeration. I looked again at the MRI report and the term they use is "mild diffuse volume loss". I guess I thought that "volume loss" = brain shrinkage = atrophy. I don't know if these phrases are actually equivalent.

sick-of-being-sick Newbie
1. If the prednisone and Imuran have suppressed my autoimmune diseases as they are SUPPOSED to, why should the doctor expect any damaged villi to show up in my intestines during a biopsy?

2. Has anyone else had an MRI that showed brain atrophy? Has that reversed itself since you've been gluten-free?

Thanks in advance for your help....

JoAnn

Hi,

I just asked almost the exact same question as your question #1 about prednisone and azathioprine (Imuran) and got several replies. Check out the topic if you haven't done so already. It seems that prednisone may induce some healing of the villi and make it harder to diagnose celiac disease. I too will be having a biopsy in the near future. Good luck with yours!

Unfortunately I don't know anything at all about question #2.

Take care,

rissa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

    2. - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

    3. - Ben Cohen replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

    4. - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,041
    • Most Online (within 30 mins)
      10,442

    MuddinMumsie
    Newest Member
    MuddinMumsie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    • Jmartes71
      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing  with skin issues for a while and its getting  worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past few days, there's a " string" type thing at the end. I FEEL IT COMING OUT.... At first few pic it looks like hair, its not.Its  part of what ever is in my skin...I did call my Dr yesterday and will be seeing him this Monday. What test should I request to see what the hell is causing my skin to have?I don't know what to call it.I do sleep with my indoor cats.I also have an inheritance cat two years ago who took to sleeping with me as well.I also was on topiramate but had to stop because of speech issues, memory and it can affect those with  kidney stones. I did suffer kidney stones in past.So i had to completely stop.Since freaking out of what i KNOW what I saw, i took matters in my own hands and decided to eat several whole cloves a day.Since doing so, though im not to eat garlic.My skin is actually clearing up sloooooooooowly.but then again I just started 4 days ago and already notice a difference. My husband thinks im seeing things.I know what I see and feel. what test is there to ask doctor about what is in my skin? Husband thinks im seeing things, because of the meningioma and stopping meds.i know what i saw.
    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
×
×
  • Create New...