Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Why Did A Cookie (non-gluten-free) Make Me Feel Better?


foodiegurl

Recommended Posts

foodiegurl Collaborator

I am still not totally gluten-free, not until after this weekend, though I have been staying away from any purposeful gluten-free..until yesterday when I was baking cookies for my daughter's bday today, to bring to school. I actually had an upset tummy yesterday, but decided to have 3 cookies last night (they are mini cookies), and after that my tummy felt better...odd, and I didn't wake up feeling bad either.

And it is weird, that for me, my go-to when feeling ick has always been triscuits (before diagnosis 2 weeks ago), and they would always settle my stomach. Maybe this is all in my imagination.

Could all of my blood work been false positives? i doubt it, since all 4 things, or whatever, they check for were all positive, but it is interesting.

H.Pylori wouldn't cause a false positive would it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mindiloo Rookie

that is odd, i would tell your doctor and see what he/she thinks.

it could be psychological, you always go to the same thing to make you feel better so when you eat them you automatically think oh hey this makes me feel better, then you feel better.

ravenwoodglass Mentor

You could still be in the withdrawl phase. Also gluten is often a delayed reaction. It can take up to 3 days for the symptoms of a glutening to appear.

JNBunnie1 Community Regular

There's also the fact that gluten is extroardinarily addictive, so your brain may be going 'OOO, there's my drug' and making you feel better emotionally, therefore physically. It definitely sounds like withrdawal. Eventually, gluten free, you'll be able to feel better all the time.

kbtoyssni Contributor

My first thought was you're probably addicted so after getting you "fix" of gluten you felt better.

wschmucks Contributor

I dont always have obvious glutening symptoms-- and if you arent 100% gluten free and havent been for a while, you really wouldnt necessarily notice it. Also, when i do get glutened I wont feel it for like 48-72 hours, which makes it even harder to figure out what got me. But it isnt unusual to have scattered symptoms.

foodiegurl Collaborator

Ok, well today, 3 days later. my stomach is feeling pretty awful, and I am so unbelievably constipated...so maybe this is from the cookies? i have not had anything with gluten since. Ugh, not fun.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tallforagirl Rookie
... decided to have 3 cookies last night (they are mini cookies), and after that my tummy felt better...odd, and I didn't wake up feeling bad either.

Symptoms do not directly equate to autoimmune response. Maybe the sugar in the cookies gave you a slight "high"?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...