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Bob's Redmill Gluten Free Pizza Crust...

Jamie

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Jamie Contributor
Jamie
Posted

If there is anyone out there who has not tried this yet.... it's amazing. I made it last night... it's the easiest thing in the world to make. I didn't even use a mixer. I made a sicilan pie. The crust was crispy... and did not fall apart. I've been going around trying gluten free pizza from a bunch of places... but this was the best gluten-free pizza I have tasted yet. My boyfriend said he didn't notice a difference.

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hermitgirl Contributor
hermitgirl
Posted

Have yet to find the mix anywhere around where I am at. Hoping to try it one of these days.

PeggyV Apprentice
PeggyV
Posted

Yes, I love it. I tried it a couple of months ago! Now i make personal sizes and freeze one for later.

shirleyujest Contributor
shirleyujest
Posted

That's good to know. How do you make it, add water and stir or how?

LadyBugLuv Rookie
LadyBugLuv
Posted

Oh boy! I'm super excited! I just picked some up this weekend, not knowing what to expect... now I want to try it soon! maybe I will this week! :)

Jamie Contributor
Jamie
Posted
  • Author
That's good to know. How do you make it, add water and stir or how?

First put warm water in a bowl and add the yeast that it comes with. Then add the dough, oil and eggs. Then use a mixer... or just stir with a spoon. Then you let it rise for 20 mins... spread it out on a pan... bake for 7 minutes... top with what ever you want... and throw back in the oven for 15 mins... it came out perfect.

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