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Celiac Day At Bavarian Inn - Michigan

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Celiac's Day

Celiac's Day

Bavarian Inn Restaurant

Saturday, August 15, 2009



Recipe Swap


Beer & Wine Tasting


Schedule of Events

11:15 a.m. "Make your own Pizza"

11:30 a.m. Recipe Swap--bring copies of your favorite gluten-free recipe to share with others!

12:00 p.m. Lunch (enjoy a tossed salad, breadstick and your hand-made pizza with our famous Black Forest Sheetcake for dessert)

1:00 p.m. "gluten-free Baking Tips": An informal Q & A session with Linda Sanback, our bakery manager, who has Celiac's Disease

2:00 p.m. Enita Nepper, "Are you malnourished?"

3:30 p.m. Dr. Trudy Gregory, "Living Gluten Free without Breaking the Bank"

5:00 p.m. Beer & Wine Tasting

5:30 p.m. Fried Chicken Plate Dinner (biscuits and jam, vegetable soup, tossed salad with cranberry relish and cabbage salad, Fried Chicken with mashed potatoes and vegetable du jour, and ice cream for dessert)

$65 per person includes meals, activities, tax, tip and cover charge.

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I wish I could go. I don't have $65.

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Wow, that's fabulous! I wish glutens were my only intolerances so I could go. But eggs and dairy makes most gluten-free events like this still off-limits for me. Thanks for the info tho!

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