Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

I Got Glutened At Bonefish Grill


Jeanniebug

Recommended Posts

Jeanniebug Apprentice

I just wanted to comment that I got glutened at a Bonefish Grill recently. I was out of town for a relative's funeral (and I drove..which made it just that much worse...), and we specifically went to Bonefish so I could pick from their gluten-free menu. I've eaten there before and not had any problems. I even got a hotel room with refrigerator so I could be sure to eat safely while I was out of town.

I had a caesar salad and steak. The waitress was wonderful and advised the chef several times to be sure he made my salad in a clean bowl. I was almost finished eating eat when I noticed some small chunks and honestly they looked like cheese clumps. Just is case I pushed them to the side and didn't eat them. Waitress took my plate away and...

A few minutes later the manager comes over and tells me he's very sorry but they noticed some crouton bits on my almost empty plate. Uh oh. He asked me to call the next day if I got sick, which I did...VERY sick. I'm extremely sensitive to cross-contamination. We hoped for the best but there I was, my joints swelled, my stomach swelled, major brain-fog, my ulcers flared up, it just really sucked and the fatigue was unbelievable. I wound up crying in my hotel room, I just felt so defeated. :(

So, long story short the regional Director of Operations wound up calling me...he apologized profusely and mailed me a certificate for a free dinner at any Bonefish. That was really nice of them, I will say. I've only been gluten-free for 3 months. I guess the moral of the story is, like I've seen others say on here, eat salad in any restaurant at your own risk. :unsure: It's out there.

And for the record, I also got glutened from the waffle fries at a Chick-Fil-A this week. I eat very natural and raw except these incidents so unfortunately it was definitely both food orders. :( I'm totally scared to eat out. Eek.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor
I just wanted to comment that I got glutened at a Bonefish Grill recently. I was out of town for a relative's funeral (and I drove..which made it just that much worse...), and we specifically went to Bonefish so I could pick from their gluten-free menu. I've eaten there before and not had any problems. I even got a hotel room with refrigerator so I could be sure to eat safely while I was out of town.

I had a caesar salad and steak. The waitress was wonderful and advised the chef several times to be sure he made my salad in a clean bowl. I was almost finished eating eat when I noticed some small chunks and honestly they looked like cheese clumps. Just is case I pushed them to the side and didn't eat them. Waitress took my plate away and...

A few minutes later the manager comes over and tells me he's very sorry but they noticed some crouton bits on my almost empty plate. Uh oh. He asked me to call the next day if I got sick, which I did...VERY sick. I'm extremely sensitive to cross-contamination. We hoped for the best but there I was, my joints swelled, my stomach swelled, major brain-fog, my ulcers flared up, it just really sucked and the fatigue was unbep crying in my hotel room,

So, long story short the regional Director of Operations wound up calling me...he apologized

profusely and mailed me a certificate for a free dinner at any Bonefish. That was really nice of them, I will say. I've only been gluten-free for 3 months. I guess the moral of the story is, like I've seen others say on here, eat salad in any restaurant at your own risk. :unsure: It's out

there.

And for the record, I also got glutened from the waffle fries at a Chick-Fil-A this week. I eat very natural and raw except these incidents so unfortunately it was definitely both food orders.

:( I'm totally scared to eat out. Eek.

I guess just eat something filling before going out and order something like pop(if you drink it) lemonade or whatever while youre there, or monitor the chef while he prepares your meals! I've heard Italian restaurants are really good about celiacs. If you bring in gluten free noodles most chefs will make them for you and add some marinara sauce or something.

Also, what are waffle fries??

MySuicidalTurtle Enthusiast

I am sorry you got so sick. Hopefully the next outings will go much better!

jststric Contributor

I'm so sorry. I've eaten at Bonefish a few times and always had very positive experiences. My problems are multiplied with dairy and egg and egg intolerances also. But I ask questions and try to make good decisions. Granted, we can't always control things even in doing all that. Hopefully, this experience taught some kitchen help and/or chef a lesson to know they made someone very, very sick. I think unless someone actually has to live this diet and way of life, there's really no way to know exactly how hard it is.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    2. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    5. - Scott Adams replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Scott Adams
      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, that time period was a shingles pre-cursor, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
×
×
  • Create New...