Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Celiac And Gaestroesophigal Reflux


GFgirly

Recommended Posts

GFgirly Newbie

I was wondering if anyone else has experience chronic acid reflux along with celiac's? For me, the problems started 2 years ago when I missed an entire month of school because i was in so much pain. The doctors couldn't figure out what was wrong with me until my regular doctor referred me to a gaestroenterologist who scoped and diagnosed me with GERD. I stayed on medication for 2 1/2 years and things were going well until suddenly things took a turn for the worse. At the time I needed to medicate every time before I ate in order to bring down the nausea so that I could eat more comfortably. I had stomach aches all the time and had such bad anxiety, mood swings, depression etc. the I was prescribed Klonopin. After a visiting both my therapist and my doctor I decided it was time to go back to my gaestroenerologist. My doctor scoped me again to tell me that not only was the GERD acting up again, I had a linear ulcer and signs of celiacs. Ive been on the diet for about a month and since then I barely need to medicate. My neurological symptoms have calmed down considerably but have yet to disappear. I'm having surgery next month to relieve my body of the acid reflux. Has anyone else experience similar problems?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

My DD's primary GI symptom was acid reflux and ulcers. Hers was relieved promptly by the diet. I had some problems with reflux but they were insignificant to me because I had so many other issues. For both myself and my DD pepto bismal liquid brought significant relief from the pain, better than the meds prescribed. If you have gotten a great deal of relief from the diet I would make sure the doctor knows this. If you are no longer having symptoms surgery may not be needed. As for the neuro issues those effect me heavily and I was totally shocked at the improvement I saw on the diet. I had no idea that my nerve issues could be related to the celiac when I was diagnosed.

chiroptera Apprentice

With one of my twin daughters, her symptoms were more "typical" i.e. gastro. Her sisters, however, were not. SHe suffered from severe GERD and nausea. They have been gluten free for 10 weeks now and she is starting to see an improvement, slowly but surely. The gastroenterologist put her on prevacid, which I agreed to have her try for 4 to 6 weeks, but it is making no difference. I have heard of many people who once they go off gluten and they heal, do not have reflux. My daughter also tested sensitive to eggs and casein, so we are taking her off the drug (we don't like drugs anyhow) and going egg and casein free very soon. I have a feeling her reflux may completely disappear. I never knew how much food intolerance could cause reflux.

Good luck!

mommida Enthusiast

My daughter was diagnosed with probable Celiac at 17 months old. She developed very severe acid reflux and gerd symptoms last year and by December was diagnosed with Eosinophilic Esophagitis. EE seems to be "triggered" by certain foods. (It's different for everyone and could be airborn.)

I found more people with EE here on this site than I did searching on EE sites. For some people with EE, gluten is their "trigger".

captaincrab55 Collaborator

Since going gluten-free in early June my reflux has diminished to a point that I only take a prevacid solutab every 3 or 4 days. Before going gluten-free, I couldn't sleep lying down without some type of med to ease the pain.

Life is GREAT without gluten, but gluten is still sneaking in here or there....

Darn210 Enthusiast
My daughter was diagnosed with probable Celiac at 17 months old. She developed very severe acid reflux and gerd symptoms last year and by December was diagnosed with Eosinophilic Esophagitis. EE seems to be "triggered" by certain foods. (It's different for everyone and could be airborn.)

I found more people with EE here on this site than I did searching on EE sites. For some people with EE, gluten is their "trigger".

My daughter's one and only symptom was acid reflux with regurgitation. Prevacid helped (prescribed by the pediatrician) but since it didn't completely eliminate the problem, we were referred to a ped GI. He was convinced that it was EE but screened her for Celiac (something his office does regularly for "generic" GI issues with no obvious causes). She ended up with no EE and a positive Celiac diagnosis. After going gluten free, her symptoms got much better very quickly, however, every so often she would still have a day where she had regurgitation. It took about 10 months for this to completely go away . . . I think it just took that long to completely heal.

brit-nik Newbie

my symptoms include acid reflux. it was to the point at one time that i was on nexium and was still in pain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...