Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Glutening Or Dairy Cause Anyones Gastritis To Flare?


Mrs. Smith

Recommended Posts

Mrs. Smith Explorer

I think I was glutened about 2 weeks ago. The symptoms started about 3 days later. I have the symptoms of a gastritis. Heartburn, pain, gas, reflux. I started eating Dairy also avout a month prior. I probably over did it considering I was so excited about thinking I could handle dairy once again. Do u think the dairy is causing this horrible reaction? Any suggestions? Im taking prilosec for 5 days and my tummy still hurts after eating any thing except plain rice, chicken or veggies! How long until it lets me rest?! Ahhh Im so frusterated. I have not had stomach pain since going Gluten-Free! Some advice/similar experiences...PLEASE!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jana315 Apprentice

If I do everything right, Gastritis is a thing of the past, but I don't have diary issues. Try cutting out the diary for several days - maybe a week and see if the issues resolve. If they do, try 1 diary item per day and see how you feel. If you've been glutened 2 weeks ago, it should be gone by now unless you've got something else causing issues.

ang1e0251 Contributor

Both can do a number on me but eating dairy again would be a definate for those symptoms. The PP was right. Stop it for awhile then challenge to see where you stand.

NorthernElf Enthusiast

I have similar stomach issues - it's not a gastritis but dyspepsia...though the symptoms are similar. I believe that with a gastritis there is actual inflammation of the stomach lining, and it usually is caused by infection.

When I eat gluten I get wicked stomach cramps, as well as other symptoms - the severity depends on the amount I have eaten. I get reflux and a burning pain in my stomach and cramps in my abdomen, esp. on the right side but pretty much all over. If I don't treat the reflux, I get a sore throat. IF I EAT DAIRY - I get a lot of stomach burning. If I have been very careful and have successfully avoided gluten and other reflux irritants (eg. tomato sauce, heavy fatty food, etc. ) I can get away with more dairy. Pretty much any dairy around a glutening messes me up ! Fluid milk is probably the worst - I pretty much avoid dairy anyway, having a bit of hard cheese and that's about it...it's just easier that way !

I've tried Zantac, Nexium, and others - these days I just rely on Rolaids as needed and avoid "bad" foods. Some of those meds gave me bad reactions (like wicked stomach cramps, worse than a glutening) over time.

FWIW...

What are the signs of dyspepsia?

Here are some of the signs of dyspepsia:

lizard00 Enthusiast

Yes!! When I get glutened, I am left with extreme stomach discomfort for somewhere around a week to 10 days. It gets less and less everyday, but I am there with you on the bland chicken and rice. That's what I live off of for a couple of days.

I have been back and forth with dairy since going gluten-free... I seem to be tolerating a lot more diary products, but when I get glutened, I cut it out for a couple of weeks.

It sounds strange, but for that week after a glutening, I drink a teaspoon of apple cider vinegar (the real stuff) with some water with my meals, or sometimes in between, and that seems to calm things down.

Mrs. Smith Explorer
I have similar stomach issues - it's not a gastritis but dyspepsia...though the symptoms are similar. I believe that with a gastritis there is actual inflammation of the stomach lining, and it usually is caused by infection.

When I eat gluten I get wicked stomach cramps, as well as other symptoms - the severity depends on the amount I have eaten. I get reflux and a burning pain in my stomach and cramps in my abdomen, esp. on the right side but pretty much all over. If I don't treat the reflux, I get a sore throat. IF I EAT DAIRY - I get a lot of stomach burning. If I have been very careful and have successfully avoided gluten and other reflux irritants (eg. tomato sauce, heavy fatty food, etc. ) I can get away with more dairy. Pretty much any dairy around a glutening messes me up ! Fluid milk is probably the worst - I pretty much avoid dairy anyway, having a bit of hard cheese and that's about it...it's just easier that way !

I've tried Zantac, Nexium, and others - these days I just rely on Rolaids as needed and avoid "bad" foods. Some of those meds gave me bad reactions (like wicked stomach cramps, worse than a glutening) over time.

FWIW...

What are the signs of dyspepsia?

Here are some of the signs of dyspepsia:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Manaan2 replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Hidden Gluten in distilled vinegar

    2. - BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Opinions on my test results/symptoms

    3. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    4. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    5. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,853
    • Most Online (within 30 mins)
      7,748

    Keithyboy
    Newest Member
    Keithyboy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
    • Dawn Meyers
      I did some research and found out that vaccines put preservatives, sugar alcohols and metals in them. Which I have a intolerance too.  I was supposed to do testing to find out metal's I was allergic to because I can't  wear jewelry of any kind. Mayo felt I had other allergies also.
    • Scott Adams
      For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based and recombinant flu vaccines. Recombinant Vaccines (e.g., Flublok Quadrivalent): These are produced without the use of eggs and are grown in insect cells, making them a suitable option for individuals with egg allergies. Cell-Based Vaccines (e.g., Flucelvax Quadrivalent): These vaccines are also egg-free and are produced using mammalian cell cultures, which can be a safer alternative for those with egg allergies. Other Considerations: If you have had a reaction to a specific component of the flu vaccine (e.g., gelatin, preservatives, or antibiotics), discussing your medical history with a healthcare provider is crucial. They can help identify vaccines that exclude these ingredients. It's important to consult with an allergist or healthcare provider to determine the safest option based on your specific allergies and medical history. They can also provide guidance on pre-vaccination testing or desensitization protocols if necessary. Also, at @trents mentioned, could you be getting hidden gluten in your diet? Do you eat in restaurants? If so, this could be why you still have high gluten antibodies.
    • Dawn Meyers
      Mayo is great and yes I had the same experience.  They take you seriously and they check everything.  I to wish other Dr's cared that much. I sure hope it's not refractory celiac also.  
×
×
  • Create New...