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Low Carb And Gluten Free

Roda

By Roda
in Gluten-Free Recipes & Cooking Tips

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Roda Rising Star
Roda
Posted

I was searching for recipes on the internet and came across this. (I was in a food slump :lol: ) I have made it twice with various toppings and it is soooo good. I would rather eat this than those crappy ol gluten free pizza crusts homemade or otherwise. I was really suprised at how filling it was. Happy eats! ;)

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Juliebove Rising Star
Juliebove
Posted

Before I knew of my dairy allergy, I would dump a can of chopped tomatoes in a small casserole, sprinkle with Italian herbs (now you can buy them already seasoned), smother with shredded cheese and put in the microwave. Tasted like pizza.

jerseyangel Proficient
jerseyangel
Posted

That looks delicious!

I do something similar--I shred 2 medium sized zucchini, squeeze out the moisture and mix with one egg and a couple big handfulls of mozzerella cheese.

Spread the mixture into a 9x13" baking dish lined with non-stick foil. Bake for 10 minutes at 350, then add whatever topping you like and bake for another 30 minutes.

Sort of a pizza casserole that's easy to get out of the pan :D

kenlove Rising Star
kenlove
Posted

Thanks for posting the link -- it looks great!

I was searching for recipes on the internet and came across this. (I was in a food slump :lol: ) I have made it twice with various toppings and it is soooo good. I would rather eat this than those crappy ol gluten free pizza crusts homemade or otherwise. I was really suprised at how filling it was. Happy eats! ;)

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ang1e0251 Contributor
ang1e0251
Posted

Thanks! I will try this. Have been missing pizza since giving up most grains.

lpellegr Collaborator
lpellegr
Posted

I have used frozen hash-brown potato patties to make very satisfactory mini-pizzas.

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