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That was my thinking, after the fact. It's been a big campaign out here - the Round Table Pizza Parlors all are now serving Marie's dressings with their salad bar. I think it's because more people are low-carbing these days and getting salads (they've also introduced a Skinny Crust for those people) and they've beefed up the salad bar by adding boiled egg, more lettuce (not just ice berg) and better toppings. As a rule I only eat the fresh stuff, not the canned stuff (like the mini corns, the beans, etc) and use their oil but my own basalmic vinegar. I'm fine if I do this but not ok if I use their Marie's dressing.

Too good to be true...


PS The one trip salad bar is $3.49 - now that's cheap!

Diagnosed by food challenge, 10/04

Gluten-free since 10/04

Gluten-sensitive genes: HLA-DQ 1,3 (Subtype 6,9)

Interstitial Cystitis, 7/07

Fibromyalgia, 6/11

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